Opening later this year on the West Side of Disney Springs is the new dining location Jaleo, a concept by world-renowned Chef José Andrés’ ThinkFoodGroup. We checked in this weekend on its construction status and we were pleasantly surprised with the progress that has been made.
Newly installed curved steel beams have been added that should give Jaleo a very cool vibe! You can see the funky ceiling displayed in the concept artwork below…
Bringing the spirit and flavors of Spain, this dining location will feature an extensive menu of tapas that reflect the rich regional diversity of traditional and contemporary Spanish cuisine, such as paella cooked over a wood fire, hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork.
With five locations in the United States and Mexico City, this will be the first location in Florida. The first floor of the multi-level restaurant will feature a “grab-n-go” storefront with Spanish-style sandwiches. Designed by noted Spanish designer Juli Capella, the multi-level space will feature vibrant, theatrical décor representing the colorful culture of Spain.
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