Who’s ready for some drink specials?! Frontera Cocina celebrates Cinco de Mayo with some fantastic drink specials and live entertainment! And the party goes all weekend long!
Check out these awesome drink specials:
- $5 Avion Margaritas
- $10 Casa Noble Tequila Flights
- $4 Tecate Draft Beer
- $4 1800 Coconut Crusher
Additional restrictions may apply, so you’ll want to ask your server for more details.
$5 Avion Margaritas
$10 Casa Noble Tequila Flights
$4 Tecate Draft Beer
$4 1800 Coconut Crusher pic.twitter.com/nJ2JtiSInk
— Frontera Cocina (@FronteraCocina) May 4, 2018
And while you’re at Disney Springs visiting Frontera Cocina you won’t want to miss trying some authentic Mexican cuisine by Chef Rick Bayless, an eight-time James Beard Award winner!
Start your meal with some chips and salsa or chip and guacamole (there are several varieties like Atomic and Bacon!) or even a Chipotle Chicken or Zucchini and Poblano Rajas Tostada.
The Tacos and Tortas choices are delicious and a sure winner too!
Favorite entrees include Carnitas with slow-cooked pork shoulder with garlic and lime, black beans refritos with queso fresco, guacamole, pickled red onions, salsa verde, and warm corn tortillas; Red Chile Chicken Enchiladas with just-made corn tortillas, chipotle chicken filling, guajillo chile sauce, Queso Chihuahua, crispy onions, and black beans; and Carne Asada that starts with garlic and red chile-marinated Creekstone Natural Black Angus steak and comes with black beans refritos with queso fresco, caramelized plantains with crema and Cotija cheese, tomatillo salsa, and warm corn tortillas.
And don’t miss out on the side like Fried Plantains, Arroz con Plantains and Grilled Calabacitas.
Plus the desserts! Oh, the desserts! From a Seasonal Sorbet to Ancho Chile Chocolate Cake everyone can find a dessert worth drooling over!
So what are you waiting for? Head to Frontera Cocina this weekend and take advantage of their Cinco de Mayo specials and while you’re there, try some mouthwatering authentic Mexican cuisine!
Photo Credit @FronteraCocina via Twitter
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