Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

The Disneyland Resort is celebrating Hispanic & Latin American Heritage Month from September 15 to October 15, 2022. Guests visiting during this time can find delicious, limited-time eats and drinks throughout the resort!

Related – Halloween Magic Shots are available at the Disneyland Resort just in time for fall

Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Disneyland Park 


Rancho del Zócalo (Availability ongoing) 

  • Fire-Grilled Half Chicken marinated with chili citrus
  • Red Chile Enchilada Platter: Three cheese enchiladas topped with red chile sauce served with Mexican rice and refried beans
  • Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans 
  • Burrito Sonora Beef or Chicken with refried beans, rice, and cheese wrapped in flour tortilla topped with a traditional guajillo sauce and served with Mexican rice 
  • Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans
  • Tostada Salad Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese
  • Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese

Frontierland Pretzel and Churro Carts, Ship to Shore Marketplace, and Rancho Del Zócalo Restaurante 

  • Coco’s Dante Straw Clip (New)
Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Disney California Adventure Park

Plaza de la Familia at Paradise Garden Grill (Available through Nov. 2) 

  • Street-style Tacos: Trio of sirloin beef tacos with pickled vegetables, Spanish rice, and pinto beans (New)
  • Traditional Tamale Plate: Green chile chicken tamales with Spanish rice, and pinto beans (New)
  • Carnitas Burrito: Pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips (New)
  • Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabeche (New) (Plant-based)
  • Elote: Roasted corn on the cob topped with crema, cotija, chili powder, and chicharrones crumble (New)
  • Coco Cake: Layers of vanilla cake filled with cinnamon mousse and iced with cream cheese frosting (New) 
  • Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim (New)
  • Coco Sipper (New)
  • Coco’s Dante Straw Clip (New)
Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Boardwalk Pizza and Pasta (Available through Nov. 10)

  • Carnitas Pizza: Pork carnitas, chorizo refried beans, and mozzarella with citrus cabbage slaw and salsa verde (New)
  • Horchata Cheesecake with sugar skull décor (New)

Related – Homemade Halloween Costumes revealed for Mickey & Friends in Disneyland

Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Cocina Cucamonga (Availability ongoing) 

  • Quesa Birria Tacos: Braised beef and cheese tacos with tomatillo salsa and consommé
  • Carne Asada Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
  • Pollo Asado Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa 
  • Al Pastor Tacos: Pineapple-achiote-marinated pork with crushed avocados and jalapeño-garlic salsa
  • Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, dairy-free crema, and tomatillo salsa
Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Goofy’s Churro Cart (Available through Nov. 6) 

  • Horchata Churro drizzled with horchata dipping sauce

Outdoor Seasonal Cart (Available through Oct. 31) 

  • Mole Wings: Tender wings tossed in a sweet and spicy ancho and guajillo mole sauce (New) 
  • Green and Purple Cotton Candy 
  • Cotton Candy-flavored Candy Corn
Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Downtown Disney District 

Ballast Point Brewing Co. (Available beginning Sept. 15 while supplies last) 

  • Chicken Mole Fries: Marinated thigh meat smothered with house-made mole and topped with Mexican crema, avocado salsa, and micro greens (New)
  • Elote Ribs: Deep fried corn riblet tossed in Kerigold butter with a spicy cilantro lime aïoli, and queso fresco garnished with micro greens (New) 
  • Chile Relleno Burrito: Braised pork stuffed peppers with cheese deep fried in egg batter, Spanish rice, and refried pinto beans (New) 
  • Impossible Chocolate Cake with Flan: Chocolate cake with a flan custard baked top and caramel sauce (New)
Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Blue Ribbon Corn Dogs (Available Sept. 15 through Oct. 16)

  • Mexican Street Corn Dog: Spicy hot link sausage dipped in corn meal batter, fried and topped with garlic mayo, corn kernels, cotija cheese, and cilantro, garnished with a lime wedge, and served with a bag of chips (New) 

Catal Restaurant (Available Sept. 15 through Oct. 16)

  • Pork Belly Al Pastor Paella: Green sofrito bomba rice, Bilboa chorizo, charred green onions, salsa verde, pickled onions, and cilantro salad (New)
  • Aqua de Valencia: Cava Brut, New Amsterdam Vodka, New Amsterdam Gin, and orange juice topped with an orange wheel (New)
Food and Drinks Coming to the Disneyland Resort for Hispanic & Latin American Heritage Month

Ralph Brennan’s Jazz Kitchen (Available Sept. 15 through Oct. 16)

  • The Piña Mezcal Mule: Del Maguey Vida Mezcal, pineapple juice, and ginger beer (New) 

Tortilla Jo’s (Available Sept. 15 through Oct. 16) 

  • Tacos Ahogados: Three rolled crispy chicken tacos served with mole, verde sheared lettuce, pico de gallo, and queso fresco (New) 
  • Carne Asada Tampiqueña: Seared rib eye served with crispy potatoes a la Mexicana, sautéed poblano peppers, tomato, onions, and cilantro with pico de gallo, guacamole, refried beans, and chile toreado (New) 
  • Peruvian Ceviche: Mahi Mahi filet, fresh lime juice, ají Amarillo, red onion, cherry tomato, fresh cilantro, boiled sweet potato, and corn nuts (New) 

Now it’s your turn to taste your way through Hispanic cuisines this month. What item(s) will you be trying?

If you’d like to visit the Disneyland Resort, contact me today! I am a travel agent with Destinations to Travel and my services are complimentary.

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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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