You can see some amazingly beautiful Easter eggs at the Grand Floridian Resort starting April 4 and ending April 22, 2014. They are made with edible products like, Fondant, Sugar Royal Icing, and Colored Cocoa Butter.
Master pastry Chef Erich Herbitschek is the pastry team leader. All these eggs are hand painted and stand 16 to 20 inches tall. Some of this years themed eggs are, “Frozen“, “The Little Mermaid”, “Cinderella”, “Pocahontas”, and “Lady and the Tramp”.
I know I will be checking these out, how about you?
Photo Credit: Disney Parks Blog
Wishing you Faith, Trust, and Pixie Dust
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