We are only one month away from opening day of the 2017 EPCOT International Food and Wine Festival. This year there will be over 35 individual marketplaces set up for guests to sample international cuisine while strolling around World Showcase.
With so many booths to set up, EPCOT is already busy getting everything prepped and ready for August 31. We walked the park this weekend to check on their progress.
As you can see, a lot of green fencing has been put up to hide their progress behind the scenes. Many of the marketplaces have already been put in place. Take a look at the ones we saw set up so far:
Morocco – Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.
Patagonia – Revel in the rich, aromatic flavors that South American delicacies are famous for and send your senses soaring.
Greece – Bask in the Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods!
Farm Fresh Booth – Invite your senses for some tasty vittles—featuring flavors that’ll make you cock-a-doodle-do for more.
China – Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!
Scotland – Get swept away to the Scottish Highlands, where meals are magical and pubs are hotspots filled with fun
Ireland – Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart
France – Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit
Belgium – Indulge in waffles with a dessert-like twist as well as other sweet ‘n’ savory treats—courtesy of the Kingdom of Belgium
Morocco – Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine
New Zealand – Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines.
Check out our previous article on the announced menus for all of the international marketplaces coming next month. The EPCOT International Food and Wine Festival runs from August 31 until November 13, 2017.
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