Easter and Mother’s Day Brunch Coming to Whispering Canyon Cafe

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Whispering Canyon Cafe

Special occasions are even more memorable when spent at Walt Disney World. Two springtime holidays are coming up quickly, and we know a way to celebrate one or both of them at the happiest place on earth. On Easter and Mother’s Day weekends, Whispering Canyon Cafe is serving up a perfect family brunch!

Related – Check Out the New Captains Sing Along Brunch at The BOATHOUSE in Disney Springs

Easter and Mother’s Day Brunch Coming to Whispering Canyon Cafe

The Holiday Brunch-B-Q Menu is exactly what you’d hope to see if you’re a fan of Whispering Canyon Cafe’s skillets. They’re all-you-can-eat! The brunch also includes mini pastries, house-made buttermilk-cheddar biscuits and sausage gravy, scrambled eggs, country potatoes, hickory-smoked bacon, sausage, smoked salmon, and pulled pork, Mickey Mouse waffles, and green asparagus with Hollandaise sauce. There’s plenty of food to choose from and the Cafe is just perfect for big appetites. And if there are any vegetarians or vegans in your party, not to worry! Plant-based options are available upon request.

Related – Try the Pecan Bacon Caramel Doughnuts from Homecomin’

Easter and Mother’s Day Brunch Coming to Whispering Canyon Cafe

Easter brunch reservations are available on Saturday, April 3rd, and Sunday, April 4th. To treat your Mom on her special day, reservations are available Saturday, May 8th, and Sunday, May 9th. You can make your reservations here. Hurry though, because space is more limited than ever due to social distancing precautions. The price for this special brunch is $25 for adults and $14 for children ages 3-9. Be sure to check out the Wilderness Lodge while you’re there because it is truly one of Walt Disney World’s most stunning resorts.

Related – Enjoy A Delicious Breakfast With This Mickey Mouse Cinnamon Rolls Recipe!

Easter and Mother’s Day Brunch Coming to Whispering Canyon Cafe

Will you be at Walt Disney World for Easter or Mother’s Day this year? Let us know how you celebrate in the parks!

Photos courtesy of Disney

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Allison is a local writer for Chip and Co. who traded in rainy days back home in Belgium for the sunny Disney life in Florida. She and her husband spend their days off at Epcot, eating Mickey bars and ride-hopping with their two little princesses.
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