Downtown Disney Celebrates the 2020 Orange County Restaurant Week

The Orange County Restaurant Week returns from March 8-14, 2020. This year, foodies can enjoy exclusive menus from Catal, Tortilla Jo’s, Uva Bar & Cafe, and Naples Ristorante e Bar in Downtown Disney District at the Disneyland Resort.

With incredible three-course lunch menus at an unbeatable $25 per person for one week only, guests at Uva Bar, Tortilla Jo’s, and Naples Ristorante can take their pick of Cal-Mediterranean, Mexican or Italian cuisine. Those looking for a decadent night out on the town can head to Uva Bar for a delicious three-course dinner for $30 or Catal for an exceptional three-course Mediterranean dinner for $50. Paired with unparalleled hospitality, these specialty menus are the perfect way to celebrate OC Restaurant Week. See what each restaurant has to offer below, and be sure to make reservations soon before spots fill up in order to take advantage of these limited-time offerings.

Catal

At Catal, guests can indulge in an appetizer of Manchego Salad (wild arugula, Spanish Manchego cheese, tart apple, Medjool dates, and candied walnuts) or Ahi Bruschetta (blackened pacific ahi, Mediterranean salsa, avocado, sriracha, balsamic reduction, and crostini). Entrees of Hanger Steak (roasted mushrooms, asparagus, garlic herb butter and fried onion ring) and Traditional Paella (mussels, shrimp, clams, roasted chicken, chorizo de Bilbao, saffron bomba rice and peas) are available for Restaurant Week participants to order. Those with a sweet tooth can finish off their meal with desserts such as the Triple Chocolate Mousse Cake (Macerated berries, dark chocolate tuile) or Creme Brulee (fresh raspberries). For an ideal addition to any dish, guests can try the featured cocktail, the Maker’s Mark Old Fashion (Maker’s Mark Bourbon, Angostura and orange bitters).

Tortilla Jo’s

Tortilla Joe’s diners can partake in a three-course Mexican feast with the choice between Ceviche de Huachinango (red snapper fillet, fresh lime juice, passion fruit habanero sauce, sliced red onion, cherry tomato, diced mango, watermelon, jicama, avocado,and micro cilantro [spicy-7]) or Mixed Green Salad with Jalapeno Vinaigrette (mixed greens, grapes, strawberries, goat cheese, candied almonds and jalapeno vinaigrette) to start. Entrees include Tacos Dorados de Pescado (crispy cod, pico de gallo, lettuce and Cotija cheese) and Quesadilla de Flor (yellow corn masa, zucchini blossom, Oaxaca cheese, guacamole, sour cream, pico de gallo and Chile de arbol salsa [spicy-6]). For dessert, guests can finish off their meals with Chongos Zamoranos (soft sweetened cheese, cinnamon and fresh berries). Additionally, the featured cocktail, Hornitos Mule (Hornitos tequila, ginger beer and lime), is the perfect accompaniment to kick any dining experience up a notch.

Naples

For foodies in search of a gourmet Italian spread, head over to Naples Ristorante e Bar for an incredible lunch experience. Appetizers include a choice between Arugula Salad (roasted cherry tomatoes, fresh mozzarella perline and Italian dressing) and Bruschetta (tomato, roasted mushrooms and Parmesan cheese). Guests can choose between Cheese Ravioli (fresh tomato, garlic and basil) and Rigatoni di Mais (sausage ragout) for the entree course. Then end on a sweet note with a choice of traditional Tiramisu or Cannolo Siciliano. Diners can also savor a glass or two of the featured cocktail, Kir Royale (Proseco, Chambord and lemon peel) for an exquisite drink pairing.

Uva Bar

For restaurant-goers in the mood for a Cal-Mediterranean meal, Uva Bar has both lunch and dinner three-course menus available. For lunch, appetizers include Corn Arepas (fried corn cakes topped with pulled pork, guacamole, cilantro and red onion) or a Trio of Dips (hummus, baba ghanoush, mouhammara and warm pita bread). Guests have the entree choice of either a Carne Asada Burger (spice and citrus-marinated Angus beef, fire-grilled onions, white cheddar cheese, tomato, lettuce, avocado cilantro aioli and served with garlic fries) or a Nashville Hot Chicken Sandwich (crispy fried chicken, Nashville rub, dill pickle, coleslaw, garlic aioli and served with sweet potato fries). Lunch concludes with Chocolate Peanut Butter Cheesecake Cups for dessert.

For dinner, guests can choose between the Trio of Dips or Pear and Cranberry Salad (Mixed greens, pear, dried cranberries, candied walnuts, goat cheese and white balsamic vinaigrette). Entrees include an All-American Burger (Certified Angus Beef, Applewood smoke bacon, onion string, cheddar, BBQ sauce and served with garlic fries) and Blackened Salmon (tabbouleh cous cous salad, tzatziki sauce and chimichurri. The meal is finished off with Chocolate Peanut Butter Cheesecake Cups.

If you’re visiting the Disneyland Resort next week, be sure to check out these delicious menus!

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