New Treats at Disneyland to Celebrate ‘Magic Happens’ Parade

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Some delicious new treats have arrived at Disneyland to celebrate the new ‘Magic Happens‘ daytime parade which debuted yesterday. These tasty treats are all available on Main Street U.S.A. so you can enjoy them while you watch the spectacular parade go by.

At Gibson Girl Ice Cream you will find a deliciously sweet afternoon treat – the Dulce de Leche Sundae! It comes served in a waffle bowl with a double scoop of dulce de leche ice cream topped with bananas, caramel, a Mickey sugar cookie, whipped cream, and a cherry.

At Refreshment Corner you can get the Esquite Hot Dog – a foot-long hot dog with crushed corn chips and corn esquite mix topped with cotija cheese and chili-cayenne powder and served with your choice of chips or fresh fruit.

At Jolly Holiday Bakery Café, you’ll find another savory item, the Island Pork Toasted Sandwich with Black Forest ham, kalua smoked pork, Monterey Jack cheese, pineapple relish, and cilantro served with house-made chips.

Also at Jolly Holiday Bakery, you can get some sweet treats! The Royal Cupcake, a vanilla cupcake with buttercream icing, and the Dia de los Muertos Hand Pie with guava filling. Both look and sound amazing!

In addition to those treats, there’s a new dining package available at Plaza Inn. You can enjoy a delicious lunch at Plaza Inn before experiencing reserved viewing for “Magic Happens.” All packages include one lunch entrée, one beverage, one Plaza Inn credential, and one voucher that provides access to the parade’s reserved viewing area. For adults, the entrée includes slow-cooked short rib with chimichurri, chicken thigh fried to a golden brown, pesto-infused mashed potatoes, roasted seasonal vegetables, corn relish, and dessert. The kid’s meal includes fried chicken tenders, mashed potatoes, corn relish, their choice of applesauce or baby carrots, and dessert, as well as their choice of a small Dasani water or small lowfat milk. Vegetarian options are also available upon request.

Which of these new treats are you most excited to try?