Five of Disneyland Resort Restaurants will be participating in Orange County Restaurant Week. March 1-7, 2015 is going to be the week to visit the Disneyland Resort. Restaurant Week is an event that features 100 of Orange County’s restaurants with special discounted menus
Disneyland Hotel’s Steakhouse 55 with Chef Marcel St Pierre is the top favorite. Offering three courses for $50 guests can choose from a menu of Grilled Petite Filet Mignon, Pan-roasted Double Breast of Chicken, Slow-roasted Prime Rib, Fava Bean & Rye Crusted King Salmon, as well as vegetarian plates (available upon request) to meet every guest’s tastebuds. Appetizers including Hearts of Romaine, Chilled Tiger Prawns, or Creamy Onion Soup and delicious desserts of Vanilla Bean Creme Brulee or Chocolate Mousse Cake, make Steakhouse 55 my first choice.
Delicious Italian choices at Naples Ristorante, Mexican delights at Tortilla Jo’s, Catal’s Mediterranean menu and New Orleans Favorite dishes at Ralph Brennan’s Jazz Kitchen complete the list of Disney Restaurants.
Join Loretta Garcia, Entertainment Writer with Chipandco.com, for a delicious sampling of Disneyland’s Fab Five Restaurants during the Orange County Restaurant Week. Reservations available by calling (714)781-3463.
Enter tofor a year in Orange County Restaurant Week’s contest.