Disney updates the menu at Coral Reef Restaurant in Epcot
Coral Reef Restaurant in Epcot has made some changes to its menu. One of the biggest changes was the removal of the Lobster Bisque which has been around since the restaurant opened about 36 years ago.
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Coral Reef is open for lunch and dinner. While the Lobster Bisque has been removed, a New England Clam Chowder and Trio of Seasonal Dips have been added to the Appetizers.
The Smoked Wild Mushroom Cioppino and Oven-Roasted Citrus-marinated Half Chicken have been removed from the Entrees. New to the Entree menu is the Cajun Chicken Pasta and Orange-glazed Sustainable Salmon.
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New to the dessert menu is another Trio of Seasonal Dips. The Kids’ menu has also slightly changed. Clam Chowder has been added to the appetizers and the Hot Dog has been removed from the entrees.
What do you think of these menu changes?
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