Disney Recipe: “Guava-Stuffed French Toast” just like the one they serve at Spyglass Grill in Disney’s Caribbean Beach Resort. If you have ever stayed at the Caribbean Beach Resort you know there are amazing pools and beautiful Caribbean inspired decor. There is a new casual quick service location serving up American/Caribbean fusion foods! The “Cream Cheese and Guava-stuffed French Toast” is out of this world and we have the recipe to try it at home direct from Disney!
Cream Cheese and Guava-stuffed French Toast
CREAM CHEESE ICING
1/2 cup cream cheese, softened
1/4 cup powdered sugar
2 tablespoons heavy cream
CREAM CHEESE FILLING
1 (8 ounces) package cream cheese, softened
1/2 cup powdered sugar
1 cup guava paste, cut into 1/2-inch cubes
3/4 cup water
1 cup whole milk
1 cup heavy cream
1 teaspoon vanilla paste
1 tablespoon butter
8 slices, brioche, cut into 3/4-inch thick slices
8 slices guava paste, cut into 1/4-inch thick strips
1 pint strawberries, sliced
FOR CREAM CHEESE ICING:
Whip cream cheese in a bowl of electric mixer fitted with a paddle attachment. Add powdered sugar and whip until fluffy.
Add heavy cream and beat until mixed. Set aside.
FOR CREAM CHEESE FILLING:
Place cream cheese in bowl of electric mixer fitted with paddle attachment. Whip until smooth.
Add powdered sugar and mix until fluffy. Set aside.
FOR GUAVA SAUCE:
Combine guava paste and water in small saucepan. Cook over medium heat, stirring occasionally, for 10 minutes, until thick syrup forms.
Keep warm until ready to serve.
FOR EGG CUSTARD:
Combine milk, cream, eggs, and vanilla paste in medium bowl. Whisk until smooth.
FOR FRENCH TOAST:
Heat butter in large skillet over medium heat, until butter is melted.
Dip 2 slices of brioche in egg custard, making sure to coat both sides of bread. Remove from custard and place on hot skillet.
Cook for 2 minutes, until golden brown. Turn brioche over. Place 1/4 of the cream cheese filling on one piece of bread and 2 slices of guava paste on the other. Cook for one minute. Reduce heat to low and press guava paste and cream cheese filling sides together. Cook for 1-2 minutes, until fillings begin to melt.
Place on a plate and top with guava sauce, cream cheese icing, and strawberries.
Repeat with remaining slices of brioche.
Source: Disney Parks Blog
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