You’ve heard about Disney’s best kept secret- (Disney Vacation Club) but what you may not have heard is Disney Cruise Line’s best kept secret-Brunch at Palo!
On the Disney Magic and Disney Wonder Deck 10 Aft is home to Palo. Most well known for its romantic adults only atmosphere and fine Northern Italian cuisine it’s the place to be for fine dining, extensive wine lists, and specialty cocktails.
Offered on select 4 to 7-Night cruises, brunch at Palo is often overlooked and underrated. If you have experienced dinner at Palo and want to see it in a different light, brunch is the perfect time. The daylight streaming through the panorama of windows is breath taking, the atmosphere is sophisticated and fresh without a hint of pretension. Overlooking the sparkling waters while sipping on sparkling wine (complimentary of course) is an experience not to be missed.
Although the atmosphere is relaxing, you won’t find anything lacking. The staff is constantly in motion under Chef Goran’s watchful eye, replenishing the expansive buffet in the same delicate manner it was displayed upon arrival.
The brunch is set up in stations and most recently included the following:
Starters: Artichoke, mushrooms, olives, arugula, sun-dried tomatoes, roasted eggplant, roasted zucchini and summer squash. Tomato and mozzarella salad, hummus, trout mousse, melon wrapped prosciutto, eggplant wrapped feta cheese, cajun tuna, cipollini onions and salmon mouse, which is delightfully displayed on silver spoons!
Seafood: Shrimp Cocktail, snow crab, rolled salmon, bloody mary shrimp cocktail, scallops, and stone crab claws
International Cheeses: Boursin, Cheddar with port and brandy, goat julianne, blue cheese, parmesan cheese, derby sage and cambozola accompanied by carriole focassia, grissini sticks, walnut bread, assorted crackers, and olive spread
Fruit: An abundant assortment of fresh fruits including blood oranges, pomegranate, grapes, strawberries, pineapple, oranges, kiwi, watermelon and more!
Assorted Danish: walnut almond bread, cinnamon rolls, cherry strudel, marscapone cheese brioche, and cheese danish
Made to order- Eggs: Benedict, Florentine or Julia, pancakes, oysters Rockefeller, specialty flat bread pizzas, cream of strawberry, tilapia, veal saltimboca, chicken parmesan, frittata, pasta of the day and tomato basil soup
Dessert: an assortment of chocolate creme, panna cotta, and tiramisu accompanied by an array of popular petite sized sweets
For a nominal fee ($20 per person) this delicious feast is yours to savor. You can experience all the splendor of a proper brunch reminiscent of times gone by; with all those special Disney touches and Palo’s perfect presentation. This is one secret that need not be kept!
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