Delicious Spinach And Ricotta Mickey Pinwheels Recipe For This Holiday Season!

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These Spinach and Ricotta Mickey Pinwheels will be a hit in your next party!

Looking for a savory treat to bring to a get together or to surprise your friends and family with? Then this recipe from D23 is perfect for you! Plus these treats are Mickey shaped! That makes them even better right? We think so!

Just follow this delicious Mickey Pinwheels recipe and have fun:

SPINACH AND RICOTTA MICKEY PINWHEELS

INGREDIENTS:

1 package of frozen puff pastry (2 sheets)
1/3 cup of shredded parmesan cheese
1 cup of ricotta cheese
2 cloves of garlic
6 oz of fresh spinach
1 tbsp of olive oil
1 large egg
1 tbsp of water
Salt and pepper (to taste)

INSTRUCTIONS:

Thaw the puff pastry sheets as instructed on the package. Peel and mince the garlic and roughly chop the spinach.
In a pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant (about 30 seconds). Add spinach and stir together. Cover and cook for 2-3 minutes, stirring occasionally, until spinach is wilted. Remove lid and cook for an additional 2-3 minutes, allowing any excess water to evaporate. Once the excess water has evaporated, remove from heat.
In a large bowl, mix the ricotta, parmesan, and spinach. Add salt and pepper to taste.
Lay the puff pastry sheets on a baking sheet covered with parchment paper. Using a rotary pizza cutter or a sharp knife, cut one of the sheets in half, so you now have 1 full sizes sheet and 2 half sized sheets.
In a small bowl, mix egg and water to create an egg wash. Brush the surface of each pastry sheet with the egg wash. Using a spoon or spatula, spread the spinach and cheese mixture on top in an eve layer. Leave about an inch of empty space at the top of each sheet.
Starting at the wide end, tightly roll up each sheet. The empty inch of pastry at the top of each sheet will help the roll stick together. Once all three sheets are rolled, you should have one larger log and two smaller ones. Wrap each in plastic wrap and chill in the fridge for at least an hour.
Preheat oven to 400F. Remove logs from the fridge and slice into 1/2 inch slices. On a baking sheet covered in parchment paper, lay out each of the slices. Arrange one slice from the large log with two slices from the smaller logs, so that they form a Mickey Mouse silhouette. Pinch the touching edges of pastry together so they stick together.
Brush the top of your Mickey pinwheels with egg wash. Bake 20-25 minutes, or until lightly browned and puffed up. Serve warm.

Enjoy your Mickey pinwheels and happy holidays!

Credit: D23

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