Cookies n’ Cream Bread Pudding from Pacific Wharf Café

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Cookies n’ Cream Bread Pudding from Pacific Wharf Café

If you’re like me, you’re always missing the parks when you’re not visiting. I miss the rides, the shows, the attractions, and the carefree feeling of vacation. For a lot of people, it’s the food!  That’s about to change. If you’ve been to Pacific Wharf Café at Disney California Adventure and tried the Cookies n’ Cream Bread Pudding, you know just how delicious it is. What if I told you that you can bring a little Disney into your homes with the recipe to make your own Cookies n’ Cream Bread Pudding?

Perfect to make this weekend, here’s the recipe:

BREAD PUDDING


  • 1 (1 pound) loaf day-old Italian bread
  • 5 large eggs
  • 1 ½ cups sugar
  • 4 cups half and half
  • 1 tablespoon vanilla extract
  • 25 chocolate sandwich cookies quartered

TOPPING            

  • ½ cup heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 12 chocolate sandwich cookies crushed

FOR BREAD PUDDING

  1. Preheat oven to 350 F. Spray 9×13 in baking pan with nonstick cooking spray. Set aside.
  2. Cut bread into one-inch cubes and place in large mixing bowl. Set aside.
  3. Combine eggs, sugar, half and half, and vanilla extract in a medium mixing bowl. Whisk until fluffy. Pour over cubed bread, stirring gently to mix. Set Aside for 15 minutes and allow egg mixture to soak into the bread.
  4. Gently stir in chocolate sandwich cookies.
  5. Pour bread pudding mixture into prepared baking pan and spread out evenly.
  6. Bake for 45-50 minutes, until top has set, and a thermometer placed in the center reads 165 F.
  7. Cool for 15 minutes.

TO SERVE

  1. Whip heavy whipping cream in the bowl of an electric mixer fitted with whisk attachment until medium peaks form.
  2. Cut bread pudding using Mickey Mouse-shaped cookie cutter and place on a plate. Drizzle with 1-2 teaspoons of sweetened condensed milk.
  3. Top each serving with 2 tablespoons whipped cream and 1 tablespoon of crushed chocolate sandwich cookies.

Photo Source: Disney

If making this amazing recipe of Cookies n’ Cream Bread Pudding from Pacific Wharf Café isn’t good enough for you, and you need the real deal, let me help you. As a travel planner with Key to the World Travel, the official travel partner for Chip and Company, I can help you with all Disney Destinations, Universal Orlando, Cruises, and more!  Best of all, my services are FREE to you! For a no obligations quote, send me an email me at sarah.johnston@keytotheworldtravel.com or fill out and submit the form below.


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Sarah is a Minnesota based travel agent. As a WDW Annual Passholder, she loves to escape during the winter to spend time at her favorite Disney location, Walt Disney World, especially to see the parks and resorts decorated for Christmas. No trip is complete without a ride on Big Thunder Mountain and Tower of Terror. When she's not at Disney, she's often working on planning the next visit and creating magic for her clients. Sarah also books all Disney destinations around the world along with cruises, Universal Studios, Sea World, all-inclusive resorts and more as a travel advisor with Key to the World Travel.
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One thought on “Cookies n’ Cream Bread Pudding from Pacific Wharf Café

  1. My cousin had this when she went to California Adventure & she loved it!! It sounds delicious & looks pretty easy to make! I’m always missing Disney when i’m not there, so now I can bring Disney to me! 🙂 #DisneyVacayGiveaway

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