New Drink Menu Debuts at Satu’li Canteen in Disney’s Animal Kingdom

Satu’li Canteen Debuts Refreshing New Drink Menu

Satu’li Canteen at Disney’s Animal Kingdom has completely refreshed its drink menu, dropping its previous wine options entirely in favor of an all-new selection of rum-based cocktails. Perfect for cooling off in the park, these new alcoholic additions are conveniently available all day long across the breakfast, lunch, and dinner menus.

As part of the menu refresh, two Banshee selections—the Chardonnay and the Pinot Noir, which were both priced at $14—have been officially removed from the lineup. Taking their place is a quartet of creative, rum-infused alcoholic beverages, each available for $15.50:

• Chai Cold Brew with Rum: An adventurous blend combining spiced rum, triple sec, mango purée, orange juice, chamoy, and ginger beer. It is served in a distinct chili-lime-rimmed glass and beautifully garnished with a dehydrated blood orange wheel.
• Cold Brew with Rum and Sweet Cream: A classic and refreshing pick featuring rich Joffrey’s cold brew coffee mixed with velvety sweet cream and topped with a smooth float of Bacardí Silver Rum.
• Ube Cold Brew with Rum: A vibrant, eye-catching purple treat that layers Joffrey’s cold brew coffee with earthy ube sweet cream. It is finished with a butterfly pea whipped topping and a sprinkle of freeze-dried raspberries, all elevated by a float of Bacardí Silver Rum.
• Pandoran Sunrise with Rum: A tropical, boozy spin on a park favorite, blending DOLE pineapple juice and Minute Maid limeade with the fruity flavors of melon and fruit punch POWERADE, all crowned with Bacardí Superior Rum.

For guests looking to skip the alcohol, Satu’li Canteen has introduced a new Specialty Chai Cold Brew ($6.29). This refreshing non-alcoholic option blends chai tea, oat milk, and Joffrey’s cold brew, all beautifully finished with a dollop of whipped cream and a dusting of chai spice.

However, the menu refresh does mean saying goodbye to a few favorites. Along with the departure of the wine options, both the Specialty Cold Brew Flight ($9.29) and the Specialty Matcha Cold Brew ($6.29) have been officially removed from the lineup. On the bright side, the popular Ube Cold Brew is sticking around, though it features a newly reformulated recipe that swaps in ube sweet cream and a striking butterfly pea tea whipped topping, sprinkled with vibrant freeze-dried raspberries.

On the food side of the menu, a savory new option has arrived for lunch and dinner. Guests can now order the Spicy Pork Steamed “Pods” ($14.29), which come served with a side of crispy root vegetable chips and a refreshing, crunchy vegetable slaw.

Which drink do you want to try first? Contact our partners at Get Away Today to get your next visit booked!

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