Contemporary Resort’s Steakhouse 71 Menus Revealed

Disney’s Contemporary Resort is getting a new restaurant! Technically, a current restaurant is being reimagined. The Wave of American Flavors is turning into Steakhouse 71.

Steakhouse 71, located on the first floor of Disney’s Contemporary Resort, will open its doors on Oct. 1 for breakfast, lunch, and dinner, and we are excited to have a first look at all the menus.

Related – Statehouse 71 to replace the Wave at Disney’s Contemporary Resort

The chefs created a terrific dinner menu with all the hallmarks of a family-friendly steakhouse, and offerings at breakfast and lunch are unique and delicious. They even give a nod to Walt Disney with contemporary spins on some of his favorite foods.

And kids get to be creative with their meals for breakfast, lunch, and dinner. They can choose an entrée, select two sides, and a drink from a menu that includes oatmeal with dried cranberries and Mickey-shaped waffles for breakfast and PBJ wings and cheeseburgers for lunch and dinner. They can even create their own ice cream sundae!

Disney’s talented mixologists and sommeliers have crafted fabulous alcoholic and nonalcoholic libations offered in the Steakhouse 71 Lounge or to enjoy while dining.

Related – Disney’s Contemporary Resort Elevators have a new look

Guests can start their Disney day with a delicious breakfast at Steakhouse 71. The breakfast menu offers everything from Fresh-baked Pastries and Avocado Toast to Walt’s Prime Rib Hash and Eggs Benedict! Enjoy a variety of wake-up sips like the Steakhouse Bloody Mary and the Bourbon Cold Brew (Joffrey’s Coffee Cold Brew, bourbon, maple, vanilla bean cream), as well as espresso, cappuccino, latte, freshly brewed coffee, assorted teas, and juices.

Guests can take a lunch break and relax at Steakhouse 71. Check out this fantastic lunch menu!

Now, THIS is a steakhouse menu! Guests can customize their steak entrée with a choice of a side and yummy sauce. Craving something other than a steak? Steakhouse 71 has delicious fish, chicken, and plant-based offerings as well.

One favorite dessert is the Steakhouse 71 Chocolate Cake. It is 15 layers of whiskey-infused chocolate cake, chocolate mousse, and raspberries – one layer for every floor at Disney’s Contemporary Resort.

Before dining (or any time), relax, sip, and nosh in the retro Steakhouse 71 Lounge with comfortable seating at the large rectangular bar.

The mixologists and sommeliers have created unique and refreshing concoctions to enjoy in the Steakhouse 71 Lounge or while dining.

Citrus groves surrounding the resort when first being built were the inspiration for two refreshing cocktails. The Citrus Grove Cocktail (Italian bitter, green herbal liqueur, citrus juices, simple syrup, and orange bitters) evokes the scents of fresh oranges and citrus groves. And the Steakhouse 71 Vodka Gimlet (vodka, green herbal liqueur, herbal blend, lime juice, simple syrup, and Minute Maid Premium Lemonade) is a fresh and herbaceous cocktail inspired by the Florida wetlands. The “Lily” pad garnish is in honor of Lillian Disney.

While Guests enjoy the subtle ‘70s vibe of the restaurant, they can relax with a popular drink from that decade – the Tequila Sunrise! Our mixologists gave their Tequila Sunrise a modern twist with tequila, tropical juices, rosemary simple syrup, and house-made grenadine. A “sharable” Tequila Sunrise is available for lunch and dinner, serving 2-4 guests.

Steakhouse 71 proudly offers a selection of “Disney Family of Wines,” a diverse collection of wines with a personal connection to the Disney name. The wineries display qualities long identified with Walt Disney and The Walt Disney Company – passion, innovation, and quality.

Steakhouse 71, which gets its name from the year the resort opened, has a sleek yet comfortable décor with fun design elements from the ‘70s and hints of our Florida heritage with subtle sightings of the beloved Orange Bird and citrus groves.

Reservations for Steakhouse 71 are available beginning Sept. 16. Will you be one of the first to dine there?

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