Construction to begin on new Salt and Straw Disney Springs location. Permits filed, and walls are up for the brand new Disney Springs Ice Cream Shoppe. Orange County Comptrollers office has signed off on the construction permits for the new Salt and Straw location. The permits are for Interior renovation of tenant space #822 at 1502 E. Buena Vista Drive, #B22 Lake Buena Vista.
Salt and Straw has locations across the country and a location in Downtown DIsney in Disneyland Resort. Salt and Straw Disney Springs will be located on the West Side next to the AMC theater.
Related: Plaza Ice Cream Parlor is now open in the Magic Kingdom
Salt and Straw Disney Springs
For years, Kim Malek was dreaming about the creation of a community gathering place. One where you could run into neighbors, spend time with family, or treat yourself. A great neighborhood place. The answer was clearly an ice cream shop.
Luckily, Tyler wasn’t afraid of his rookie status. He spent $16 on four used ice cream makers and got to work, spending hours endlessly testing flavor ideas in his own personal Wonka-verse (a.k.a., Kim’s basement). Meanwhile, Kim cashed in her savings and bought a cart. And then the two of them turned to their community, asking friends—chefs, chocolatiers, brewers, and farmers—for advice, finding inspiration everywhere they looked.
And that’s how Salt & Straw came to be. Our ice cream gives you a moment of happiness and connection to the community around you.
Make unbelievable ice cream.
By hand, with unthinkable care. We fearlessly explore the history of flavor and discovery of emerging artisans and see ice cream as a blank slate for storytelling.
Related: Delicious Mickey Ice Cream Sandwich Recipe To Make At Home!
Build connection.
Our shops bring people together over a scoop. A neighborhood gathering place where you can share and learn more about yourself and your community.
Provide unforgettable hospitality.
What makes our line worth the wait—this is about more than ice cream. We set out to meet our customers where they are, let them be seen, and create a meaningful experience just for them.
Collaboration runs deep in our ice cream. In every city where we scoop, we work with local makers, farmers, and chefs who inspire us to tell stories through our ever-changing menu of new flavors. (On any given day, we’re scooping at least 36 flavors across our neighborhoods.)
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