Chef Mickey’s at Disney’s Contemporary Resort Raises Prices
Chef Mickey’s at Disney’s Contemporary Resort returned to buffet dining yesterday. Along with the return of the buffet came new menus and increased pricing.
Related – Chef Mickey’s All you Can Eat Character Dining at Disney’s Contemporary Resort Returning in March
The dinner buffet at Chef Mickey’s is $62 per adult plus tax and $39 per child plus tax. The dinner menu includes:
- Tomato and Rosemary Focaccia
- Seasonal-inspired Salads with Ranch Dressing
- Carving Station featuring Chef’s Selection
- Shrimp and Grits
- Roasted Pork
- Plant-based Seasonal-inspired Dishes
- House-made Macaroni & Cheese
- Vegetable Stir Fry Noodles
- Grilled and Roasted Vegetables
- Classic Favorites for Children
- Chef’s selection of Desserts including Warm Apple Crisp
Guests can enjoy the breakfast buffet for $51 per adult plus tax and $33 per child plus tax. The breakfast menu includes:
- Buttermilk Biscuits and Sausage Gravy
- Waffles and French Toast
- Corned Beef Hash
- Charcuterie and Cheese Boards with accoutrements
- Selection of Fruits
- Carved Pit Ham and Beef Brisket
- Eggs and Frittatas
- Classic Favorites for Children
What do you think about the new menus and pricing for Chef Mickey’s?
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