Chef Mickey’s All you Can Eat Character Dining at Disney’s Contemporary Resort Returning in March

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Chef Mickey's

Chef Mickey’s All you Can Eat Character Dining at Disney’s Contemporary Resort Returning in March

We have some exciting news to share. Chef Mickey’s All you can Eat Character Dining at Disney’s Contemporary Resort Returning will be returning starting in March.

Now through February 28th, Chef Mickey’s Restaurant offers family-style dining. The buffet experience will return on March 1st, 2023.

Related – A Royal Announcement from Cinderella’s Royal Table in Disney’s Magic Kingdom

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Chef Mickey’s All you Can Eat Character Dining at Disney’s Contemporary Resort Returning in March

Experience Character Dining and an enhanced all-you-care-to-eat, family-style meal in a bright, happy space. As the monorail whizzes by, soak up the expansive views of Bay Lake and behold the stunning 90-foot-high mural by Disney Legend Mary Blair that overlooks the festive eatery. Each table will receive a special, autographed card keepsake from Mickey and his friends. Throughout the dining experience, Mickey Mouse and some favorite pals will make surprise appearances in each of the dining rooms. See them move throughout the restaurant, waving hello as rollicking music fills the air.


Related – All of the Walt Disney World Resort Closures Coming in 2023

Chef Mickey’s All you Can Eat Character Dining at Disney’s Contemporary Resort Returning in March

Delight in a Bountiful Breakfast and Savor a Delectable Dinner Fare
For breakfast, enjoy sweet and savory bread, Scrambled Eggs, Smoked Bacon, Slow-roasted Beef Brisket, Mickey Waffles, and a collection of Chef Mickey’s Signature entrées—including Banana Bread French Toast, “Loaded” Potato-Cheese Casserole and the “Celebration” Mickey Pancake.

Dinner offerings begin with the first course including Chef Mickey’s Caesar Salad and Citrus-Poached Shrimp Salad, followed by a second course with signature items such as the Potato Gnocchi, Roasted Garlic Potato Gratin, and Plant-Based Faro Wheat Fried Rice, as well as protein selections featuring Prime Rib, Traditional Roast Breast of Turkey and Salmon. And please save room to end your feast with the Pastry Chef’s sensational, family-style desserts!


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Chip is the owner, editor, and writer of Chip and Company. When he is not writing about Disney News or Planning Tips, you will find him counting down the days to his next Disney Vacation.
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