Chef Lineup Announced for 9th Annual Field to Feast 2024 Features Many Disney Chefs

Exciting news for food enthusiasts! The 9th Annual Field to Feast is coming up on February 10, 2024, and it’s shaping up to be a remarkable culinary event. Hosted at Long & Scott Farms, this open-air festivity is not just about great food and drinks; it’s a celebration of local flavors and top-notch culinary skills, all for a great cause.

Related: Celebrate Soulfully at Walt Disney World in February

This year, the event features an impressive lineup of notable chefs from the Walt Disney World Resort, all known for their exceptional culinary talents. Each chef will be showcasing their unique creations, complemented by wine, beer, and cocktail pairings curated by Master Sommelier George Miliotes.

• Magic Kingdom’s Flavors: Chef Jerry Gonzalez-Quijada from Be Our Guest Restaurant teams up with Sommelier Robert Gilbert.
• Exotic Tastes from Animal Kingdom® Park: Tiffins’ own Chef Jerry Gonzalez-Quijada and Sommelier Robert Gilbert.
• Hollywood Glamour: Chef Axel Martinez and Sommelier Kelly Mikles from The Hollywood Brown Derby, Disney’s Hollywood Studios.
• Elegant Dining from Grand Floridian: Narcoossee’s Chef Noah Estabrook and Sommelier Kiki Cortello.
• Mediterranean Magic: Chef Gina Greene from Toledo – Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort.
• Seafood and More: Chef Matthew Eiler and Sommelier Michael Scheifler of Flying Fish, Disney’s BoardWalk.
• Contemporary Delights: California Grill’s Chef Matthew Birch and Sommelier Matt Christi from Disney’s Contemporary Resort.
• Sweet Sensations: Pastry Chef Crystal Saunders from Disney’s Art of Animation and Disney’s Pop Century Resort.
• Bakery Bliss: Disney’s Port Orleans Resort Bakery’s Chef Ernie Haverkorn and Sommelier Debbie Weinstein.

Set against the rustic backdrop of Long & Scott Farms, the event from 2-5:30 p.m. offers more than just a dining experience. Guests will enjoy live music, farm tours, and a raffle. It’s a perfect blend of country charm and culinary excellence.

Tickets are $195 each, with 100% of the proceeds go to the Kids Cafe Program of Second Harvest Food Bank of Central Florida. This vital program provides after-school meals to children in need across Orange, Seminole, and Osceola counties.

The event has sold out every year, so don’t wait too long to secure your spot. Purchase your tickets online and be part of this incredible experience that combines great taste with goodwill.

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