Looking for the perfect Mother’s Day Brunch at Disneyland? Then, look no further than Catal in Downtown Disney. Catal will be offering An elegant four-course prix fixe brunch menu with every dish from decadent Stuffed French Toast to Crab Cake Benedict will be offered to guests. Reservations are recommended, but walk-ins will also be accommodated. Sweet or savory brunch options will be served from 8 a.m. to 3 p.m. and the price for adults is $50 per person. A children’s menu will also be offered for $14. Along with the custom menu items, assorted Mother’s Day beverages will be available, featuring both cocktails and non-alcoholic libations. Fresh flowers will adorn the restaurant to be sure mom feels like an absolute queen on her special day!
Take a look at the menu!
FIRST COURSE (served family style)
Fresh cut fruit, house-made cinnamon rolls
SECOND COURSE (Choice of one)
Smoked Salmon Avocado Toast
Toasted multi grain bread, smoked salmon, pickled onions, Devon cream, tarragon vinaigrette
Heirloom tomatoes, Persian cucumbers, olives, basil, red onions, spiced feta, oregano vinaigrette
Wild arugula, Spanish Manchego cheese, tart apples, Medjool dates, candied walnuts, walnut vinaigrette
Country Tomato Soup
Brie grilled cheese, basil pesto, olive oil
Bilbao chorizo, smoked paprika, fried shallots, lemon dill aioli
Romaine, asparagus, tomato tarragon vinaigrette
THIRD COURSE (Choice of one)
Stuffed French Toast
Mascarpone, strawberry marmalade, buttermilk whipped cream
Cipollini onions, Béarnaise sauce, confit fingerling potatoes
Melted cherry tomatoes, tatsoi endive salad
Tortilla chips, chorizo, Cotija cheese, ranchero salsa, fried egg, spicy crema, guacamole
Short Rib Pappardelle
Braised short rib, pappardelle pasta, parmesan cheese, roasted zucchini, cherry tomatoes
Crab Cake benedict
Poached eggs, asparagus, hollandaise, chive batons
Fresh Farm Eggs
Bacon or sausage, country potatoes, toast
Bloomsdale Spinach and Mushroom Omelet
Asparagus, ranchero sauce
Crispy Chicken Sandwich
Jalapeno citrus coleslaw, green onion, soy ginger aioli, brioche bun, garlic herbed fries
Signature beef blend, caramelized onion, Tillamook cheddar, butter lettuce, tomato, garlic aioli
FOURTH COURSE (Choice of one)
Salted caramel, buttermilk whipped cream
Strawberry Panna Cotta
Strawberry and rhubarb compote
Triple Chocolate Mousse Cake
Macerated berries, dark chocolate tuile
ENTREES (choice of one)
Scrambled eggs with applewood smoked bacon
Macaroni and cheese with fruit or fries
Crispy chicken fingers with fresh fruit or French fries
Cheeseburger with lettuce, tomato, and pickles, fresh fruit or French fries
DESSERT Ice cream Sundae
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