A great video from Disney’s California Grill and also a great video on how to make sushi..go figure.
Category: Disney Eats
Cat Cora’s Kouzzina at Walt Disney World Video
The lobby & dining room of the new Cat Cora’s Kouzzina restaurant (where Spoodles used to be). You can find a review with photos here. Thanks again to Jeff Lang for the video! Lobby Dining Room
Kouzzina by Cat Cora at Disney’s Boardwalk replaces Spoodles
Kouzzina marks its soft opening August 15th & with the grand opening on September 17. In Greece, the Kouzzina is the Kitchen — and now you can savor celebrity chef Cat Cora’s time-honored Mediterranean family recipes and personal favorites as her casual family restaurant on Disney’s BoardWalk comes alive through
Disney Advance Dining Reservations going back to 180 days
Multiple sources confirm that Walt Disney World is set to begin accepting Advance Dining Reservations 180 days in advance of guests’ arrival date. On October 27, 2009, Disney will begin accepting dining reservations 180 days in advance of the arrival date for guests with confirmed reservations at a Walt Disney
Disneyworld Restaurants – Fresh Mediterranean Marketplace
Shontell Crawford and Deb Wills, owner of AllEars.net, enjoy a Sunday Breakfast Buffet at Fresh Mediterranean Marketplace. This restaurant, located inside the Walt Disney World Dolphin Hotel, offers a variety of healthy and hearty breakfast choices that will no doubt give you the energy that will get you off to
Unwrapped: Walt Disney World
This particular special talks about the secrets and stories that go into creating the food at the Walt Disney World Resort every day. Hosted by Marc Summers and shown on Food Network. There are 6 parts in all, I hope you enjoy them!
Disneyland Club 33
The latest D23 FANfare e-mail blast reports: “Ever since Club 33 opened on June 15, 1967, a waiting list for one of its 480 member slots has stretched from New Orleans Square to Tomorrowland and back again. Today you’ll wait at least 18 years for the privilege of using your
2009 Epcot International Food and Wine Festival – Sept. 25 – Nov.8
Article written by Jeff Titelius from the Examiner Are you ready to wine and dine your away around the world in a single day and sample delectable cuisines from over 25 nations? How about tasting lamb chops from Australia and Sushi from Japan? How about the perfect pairing of wine
