Step into a bygone era as we usher in the 50th anniversary of Walt Disney World Resort. Evoking the spirit of 1971, California Grill celebrates its past while offering a nod to the incredible future ahead.
Sit down to a 3-course tasting experience offering dishes designed to bring this celebration to life.
You may choose:
- One Appetizer
Begin your meal with tasty starters like the California Grill Sushi Classics Trio, Braised Beef Short Rib Wontons or Artisanal-style Duck à l’Orange Pizza—inspired by a popular entrée on the menu when Top of the World first opened in 1971.
- One Entrée
Choose from delicious dishes, such as the Oak Fired Filet of Beef served with Chateau Potatoes, the Cast Iron-Grilled Pork Tenderloin or the Florida Coast Black Grouper.
- One Dessert
To top off your meal you may choose from delectable desserts such as the 50th Anniversary Celebration Dessert Grand Marnier Soufflé served table-side with a delicious Creamsicle Ice Cream, the 5 Magical Bites 50 Years in the Making dessert that features a tasting of 5 favorite flavors from California Grill Chefs through the years or the Chef’s Selection of California Cheeses.
Plus, get a taste of something truly spectacular to go with your delicious meal—a special viewing of Disney Enchantment. Watch this all-new nighttime extravaganza from the 15th floor of Disney’s Contemporary Resort. This fireworks spectacular takes you on a journey beyond the ordinary and to a land of magic.
As part of “The World’s Most Magical Celebration,” California Grill will offer a limited-time three-course menu with dishes inspired by past favorites as well as new market-fresh creations.
Including sushi on this special menu was a given! The California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll – brings together three of the most popular rolls on one plate. I love the Spicy Kazan Roll with blue crab, yellowfin tuna tataki, and sweet shrimp. But what makes this sushi roll unique is the Fireball Sauce with bay scallops, avocado, and mango, bringing the flavor to another level.
The House-Made Artisanal-Style Duck á la Orange Pizza has a fun backstory. Long Island Duckling with Orange Sauce was on the original Top of the World menu, and with artisanal flatbreads and pizzas from the on-stage wood-fired grills being a guest favorite, it made perfect sense to marry the two! Enter this delicious pizza with duck prosciutto and confit, orange-black mission fig jam, pickled shallots, aged blue cheese, and arugula – an homage to the classic from Top of the World and a California Grill staple.
The Oak-Fired Filet of Beef with Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter has layers of incredible flavors. I LOVE a great filet (and the chefs top this one with roasted tomato butter – yum!), but these Château Potatoes are beyond fabulous – slowly cooked in brown butter and topped with freshly shaved black winter truffles. Delicious!
“The World’s Most Magical Celebration” deserves a classic dessert that never goes out of style, and this delectable EARidescent Grand Marnier Soufflé is perfection. Served table-side with macerated Florida citrus and a delicious house-made Creamsicle Ice Cream.
Here is a look at the full menu:
Adult: $89 per person (ages 10 and up), plus tax and gratuity
Child: $39 per child (ages 3 to 9), plus tax and gratuity
This incredible limited-time three-course menu will be offered starting Oct. 3rd, with reservations available Sept. 23rd. To make reservations, visit the Walt Disney World Resort website.
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