Disney World Celebrates Asian American Pacific Islander Heritage Month with New Food & Drink Items for 2024
Throughout May, Walt Disney World Resort is inviting you to celebrate Asian American and Pacific Islander Heritage Month with a delicious adventure for your taste buds!
Our talented chefs have crafted a vibrant array of dishes, drawing inspiration from diverse cultures and cuisines across the Asia-Pacific region. They’ve even added their own special touches to create truly unique offerings. Whether you’re looking for something new and limited-time, or a year-round favorite, Disney Parks has a way for you to experience these rich cultures through the magic of flavor.
Disney’s Animal Kingdom Theme Park
Pizzafari and Restaurantosaurus (Available May 1 through 31; mobile order available)
- Moana Heart of Te Fiti Cupcake: coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble
Nomad Lounge (Available May 1 through 31)
- Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro
Terra Treats (Currently available)
- Thai Sweet Chili-glazed Pork Pizza: Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella
Tiffins Restaurant (Currently available)
- Butter Chicken: Chickpea-rice croquette, English peas, young squash, and pickled onion
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Currently available)
- Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite
EPCOT
The Citrus Blossom at the EPCOT International Flower & Garden Festival (Currently available through May 28)
- Orange-Sesame Tempura Shrimp with Orange-Chile Sauce
Hanami at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Food Items:
- Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
- Steam Bun filled with vegetables and plant-based soy meat (New)
- Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)
Beverages:
- Watermelon-Strawberry Lemonade (New)
- Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
- Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
- Ozeki Pineapple Nigori Sake (New)
Lotus House at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Food Items:
- Spicy Mala Chicken Skewer with creamy peanut sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
Beverages:
- Mango Bubble Tea (Non-alcoholic beverage)
- Brew Hub Honey Jasmine Lager Draft Beer
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
- Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
- Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls
Trowel & Trellis at the EPCOT International Flower & Garden Festival (Currently available through May 28)
- Soy-glazed Sticky Ribs: Soy-glazed sticky ribs with green onions and peanuts
Magic Kingdom Park
Energy Bytes (Currently available)
- Passion Fruit IceOForm: Ice cream mochi, citrus, shortbread crunch, and purple ube foam
Jungle Navigation Co. LTD Skipper Canteen
- “Hardy Har Char” Siu Pork: Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice (Currently available)
- Nile Nellie’s Noodle Bowl: Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs(Currently available)
- Mango Float: Kalamansi namelaka, mango crèmeux, and house-made graham cracker (New) (Available May 1 through 31)
Disney’s Hollywood Studios
ABC Commissary (Available May 1 through 31; mobile order available)
- Pork Adobo: Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad (New)
Backlot Express (Currently available; mobile order available)
- Teriyaki Tofu Bowl: Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds
Sci-Fi Dine-In Theater Restaurant (Currently available)
- Bánh Mì Burger: Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli
Disney Springs
Amorette’s Patisserie (Available May 1 through 31; mobile order)
- Strawberry Boba Milk Tea Petit Cake: Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks (New)
- Mushu Cake Bar: Chocolate and red velvet cake bar (New)
eet by Maneet Chauhan (Available May 1 through May 31)
- Bombay Smash (served in a souvenir cup): Coconut, pineapple, apricot, and spiced rum
- Gobi Manchurian: Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice
Everglazed Donuts & Cold Brew (Available May 1 through May 31)
- Purple Glazed Ube Donut
- Purple Reign: Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl
The Ganachery (Available May 1 through 31)
- Year of the Dragon Chocolate Piñata: Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows
Morimoto Asia (Available May 1 through May 31)
- Adobo Tacos: St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro
Splitsville Luxury Lanes (Available May 1 through May 31)
- Golden Spider Roll: Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens
STK Steakhouse Orlando (Available May 1 through May 31)
- Fish & Poi: Tuna poke, kukui nuts, and poi chili sauce
- Tako Poke: Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds
- Pipikaula Wagyu Skirt Steak: 4 oz steak, wild mushroom poke, lomi tomatoes
The BOATHOUSE (Available May 1 through May 31)
- Changing Tides: Conniption Gin, Fever-Tree Sparkling Lime & Yuzu
The Polite Pig (Available through May 31)
- Loco Moco Meatloaf: With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace
Vivoli Il Gelato (Available through June 30)
- Ube Tiramisu: Ube cream with coconut-soaked ladyfingers
Disney Resort Hotels
Disney’s Animal Kingdom Lodge
Sanaa (Currently available)
- Samosas: Potato and pea samosas with tamarind and mango chutney
- Zanzibari Vegetable Curry: Seasonal vegetables with fragrant rice
- Zanzibari Vegetable Curry with Chicken: Seasonal vegetables with fragrant rice
Available at Various Disney Resort Hotel Food Courts (Available May 1 through 31; mobile order available)
- Pork Sisig with Noodles: Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce (New); available at the following locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
- Moana Chocolate-Coconut Pie: Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor; available at the following locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Spyglass Grill at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Available at Various Lounges and Bars across Walt Disney World Resort (Available May 1 through 31)
- Thai Basil Fizz: Skrewball Peanut Butter Whiskey, ginger beer, Thai basil, and lime
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