Apple Crisp From Disneyland Resort You Can Make At Home!

This Apple Crisp from Disneyland will be your favorite this fall!

Assistant Pastry Chef Nubia Renteria shared how simple it is to put together a delicious apple crisp that you can usually find on the menu of Napa Rose at Disney’s Grand California Hotel in Disneyland. This treat features a crunchy topping of sugar, oats, pecans and coconut with buttery, tart apples and a swirl of Brandy plus some manchego cheese ice cream on top, but no worries, you can use your favorite vanilla ice cream as well.

Related – This Pumpkin Creme Brûlée Is The Perfect Fall Treat!

Want to make it at home? Just follow this simple recipe:

APPLE CRISP

INGREDIENTS:

Apple Filling

• 1 1/2 pounds crisp apples, such as Fuji or Braeburn
• 3 tbsp of unsalted butter
• 3/4 cup of sugar
• 1/4 cup of fresh lemon juice
• 2 tbsp of Calvados (apple brandy)
• 2 tsp of cornstarch

Crumble Topping

• 1 cup all-purpose flour
• 1/2 cup of sugar
• 1/2 cup of brown sugar
• 1/2 cup of oats
• 1/4 cup of chopped pecans
• 1/4 cup of shredded coconut
• 3 tbsp of unsalted butter

Manchego Cheese Ice Cream

• 8 egg yolks
• 3/4 cup of sugar
• 2 cups of heavy cream
• 3 cups of half and half
• 1 vanilla bean, split lengthwise
• 1/2 pound Manchego cheese, cut into 1 inch cubes

Related – Delicious Pumpkin Twists Recipe To Make This Fall!

INSTRUCTIONS:

For apple filling:

• Peel apples and cut into 1/4 inch dice. Set aside.
• Melt butter in a large saute pan over medium heat; add sugar and stir about 2 minutes or until sugar melts.
• Add diced apples, and cook about 3 minutes or until apples just begin to soften. Combine lemon juice, Calbados, and cornstarch in a small bowl; stir until cornstarch is dissolved.
• Add lemon juice mixture to the pan, and cook about 4 minutes, stirring, until juices thicken. Serve warm.

For crumble topping:

• Preheat oven to 350F.
• Combine flour, sugar, brown sugar, oats, pecans, and coconut in a large bowl; stir until well combined. In a microwave-safe bowl, melt butter. Slowly add melted butter to the bowl, stirring to incorporate.
• Pour mixture onto an un-greased cookie sheet, breaking up large clumps with your fingers. Bake 10-13 minutes, or until golden brown. Set aside to cool slightly; break up any remaining big pieces to achieve a crumbly consistency.

For manchego cheese ice cream:

• Whisk together egg yolks and sugar in a large bowl until pale and fluffy; set aside.
• Combine cream, half and half, and vanilla bean in a medium saucepan over medium-high heat; bring to a simmer. Slowly ladle 1 cup hot cream mixture into egg yolks, whisking constantly. Pour egg-cream mixture back into the saucepan, and cook about 4 minutes, stirring constantly, until mixture coats the back of a wooden spoon. Pour mixture into a large bowl.
• Add cheese cubes and stir. Cool to room temperature, stirring occasionally. Once cooled, pour custard through a fine-mesh sieve into a large bowl. Discard cheese and vanilla bean. Refrigerate custard until cold, then freeze in an ice-cream maker according to manufacturer’s instructions.

To serve your apple crisp:

• Spoon apple filling into serving dish and sprinkle with crumble topping.
• Serve with a scoop of Manchego cheese ice cream on the side.

Enjoy!

Credit: Disney Parks

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