Amorette’s Patisserie Disney Springs offers amazing pastries that are great for one, or two, people. The Gingerbread Pumpkin is available through the Autumn Season and the mini Mickey Mouse has been added as a permanent addition to the menu.
The limited time Gingerbread Pumpkin pastry is delectable. It features gingerbread chiffon cake at the base and a dome of pumpkin and chocolate mousse topped with white chocolate and dark chocolate ganache. The gingerbread chiffon cake base is moist and chewy while the mousse literally melts in your mouth. The flavors of gingerbread and pumpkin are excellent and do not power over one another. I highly recommend trying the Gingerbread Pumpkin particularly since it will only be available for a limited time.
The mini Mickey Mouse pastry is the most adorable sweet treat I have ever seen. With its chocolate chiffon cake base, white chocolate and dark chocolate mousse dome center, topped with Orange Pate de Fruit Jelly and dark chocolate Mickey Ears, this sweet treat cannot be beat. The chocolate chiffon cake is moist, but does not fall apart when you cut it. The fruit jelly adds a nice texture and flavor to the white chocolate and dark chocolate mousse.
Chef Noah and his team at Amorette’s Patisserie have outdone themselves this Autumn season with these additional sweet offerings. The Gingerbread Pumpkin is the best I have tasted since they opened their doors at Disney Springs. The mini Mickey Mouse pastry was flying off the shelves of the display case as soon as they added them. Each of the cakes, featured in this article, cost $8 each. While it is a little pricey for one person, the quality of the pastry is phenomenal.
My favorite of the two with regards to flavor and texture is the Gingerbread Pumpkin. The Mickey Mouse pastry definitely wins for the quality of the cuteness in presentation.
Which pastry will you try on your next visit to Amorette’s Patisserie? Please leave your comments in the box below.
