Food. Energy. Entertainment.
These powerful words can both be descriptive of a good Disney vacation, as well as of the life of one of the busiest men in television today. From his roots as a Northern California restaurateur to exploding on the scene as the host of four currently-airing network television shows, Guy Fieri has taken his creativity and energy with food to a whole new level, which he will be sharing with visitors at Disney’s California Food and Wine Festival this weekend. During a production break in the studio, Guy was gracious enough to take time out to talk with me a little bit about his involvement with Disney. I’ve included some of the audio from our conversation at the end of this blog, so you can hear him discuss the festival, Disney experiences, as well as his special edition of Diners, Drive Ins, and Dives called Guy’s Disney Holiday.
Guy’s connection to Disney started at a young age. He remembers his first visit to Disneyland was in the rain and how wonderful it was to just go from ride to ride with no waits in line. He also remembers using the E Tickets, when every ride required you to have a book of tickets – the E tickets being for the very best rides. He compared it to the Disneyland he knows today and is amazed by how long the lines are now! One of the things he appreciates is the fact that Disney is so unique no matter what time of year you go, that the family can experience so many special things, especially during the holidays.
Click here to keep reading this article from the DIS Unplugged Blog.
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