New and Returning Food & Beverages at EPCOT Food & Wine Festival

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New and Returning Food & Beverages at EPCOT Food & Wine Festival

A First Look at the 2026 EPCOT International Food and Wine Festival Menus

The moment Disney foodies have been waiting for is almost here. With the EPCOT International Food & Wine Festival drawing near, it is time to take an exclusive look at all the treats and eats coming to the event this year.

From August 27 to November 21, 2026, the incredible EPCOT culinary teams will be serving up global selections that offer the ultimate tasting adventure. Guests can look forward to returning favorites like the Pumpkin-Mascarpone Ravioli at Forest & Field and the Grilled Bushberry-spiced Shrimp Skewer from Australia. The menus will also feature brand-new bites, including the Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and the Smoked Brisket and Cheddar Melt from Hops & Barley.

This year is exceptionally special because it marks 30 years of this fan-favorite Walt Disney World festival. To celebrate the momentous anniversary, 30 specific items have returned or been reimagined from across the festival’s history. Attendees can easily spot these specialty items by looking for a special 30th icon in the official Foodie Guide.

The cheese-filled extravaganza, Emile’s Fromage Montage, is also making its grand return. This popular food stroll features a variety of cheesy offerings from the Global Marketplaces. Guests can pick up a Festival Passport and collect stamps by purchasing five of the eligible items. Once all five stamps are collected, participants can head over to Shimmering Sips to redeem a complimentary festival treat.

Additionally, fans can say “Cheers to Cheese!” at a brand-new interactive exhibit in CommuniCore Hall, open from September 18 through November 8. Hosted by Dairy Does More, The Wedge will celebrate one of the world’s most beloved foods. Visitors can grab a Cannoli Milk Shake, sample a wholesome cheese flight, or try an inventive macaroni and cheese while discovering fun facts and the fascinating history of cheese!

Related – Food & Beverage Guide to Spooky Halloween Treats at Disney Springs

WDW Food and Wine Foodie Guide GiftCards x

2026 EPCOT International Food and Wine Festival Menus

Ok, I don’t know about you, but now I’m hungry. Time’s a-wasting, so let’s get to this year’s official Foodie Guide for the EPCOT International Food & Wine Festival!

CommuniCore Hall

New! The Wedge Hosted by Dairy Does More Menu

(Available September 18 through November 8)

Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese (New)

New!

🧀Selection of Cheeses

 with accompaniments featuring Proudly Wisconsin Cheese

New!

Bodegas Avancia Old Vines Godello

Crab and Corn Macaroni and Cheese

New!

🧀Crab and Corn Macaroni and Cheese

 with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños

 (Introduced in 2015 at Farm Fresh)

Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko

🧀Three-Cheese Macaroni and Cheese

 with smoked cheddar sauce and herbed panko

New and Returning Food & Beverages at EPCOT 2026 Food & Wine Festival

New!

Wine and Cheese Pairing (New)

Wine Flight

Caymus Vineyards Cabernet Sauvignon

New!

Las Jaras Superbloom Rosé

Cannoli Milk Shake topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic) (New)

New!

Cannoli Milk Shake

 topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)

🧀Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko

🧀Cheesesteak Macaroni and Cheese

 with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko

Festival Favorites Menu

(Available starting September 9)

Bo Ssam Pork Belly Lettuce Wraps with bo ssam pork belly, kimchi slaw, and spicy aïoli (Introduced in 2010 at South Korea) (New)

New!

Bo Ssam Pork Belly Lettuce Wraps

 with bo ssam pork belly, kimchi slaw, and spicy aïoli

 (Introduced in 2010 at South Korea)

🧀 Pumpkin Cheesecake Mousse Trifle featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (Introduced in 2011 at Hops & Barley) (New)

New!

🧀 Pumpkin Cheesecake Mousse Trifle

 featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel

 (Introduced in 2011 at Hops & Barley)

Beer Flight

3 Daughters Brewing Beach Blonde Ale

Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse

Schöfferhofer Grapefruit Hefeweizen

Potato Pierogi with kielbasa, caramelized onions, and sour cream (Introduced in 1996 at Poland)

Potato Pierogi

 with kielbasa, caramelized onions, and sour cream

 (Introduced in 1996 at Poland)

Frozen Apple Blossom: Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup (New)

New!

Frozen Apple Blossom

 Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup

Frozen S'mores: Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)

Frozen S’mores

 Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)

World Celebration

Brew-Wing Lab at the Odyssey Menu

Wing Experiments featuring Pilgrim’s Jumbo Wings:

New!

Wing Experiments

 featuring Pilgrim’s Jumbo Wings:

Buffalo-Dill Pickle with house-made pickle ranch

Hard Cider Flight

New and Returning Food & Beverages at EPCOT 2026 Food & Wine Festival

Wing Experiments

 featuring Pilgrim’s Jumbo Wings:

Garlic-Parmesan

Wing Experiments featuring Pilgrim’s Jumbo Wings:

Wing Experiments

 featuring Pilgrim’s Jumbo Wings:

Korean Barbecue with gochujang barbecue sauce and toasted sesame

New!

Ciderboys Cherry Jubilee Hard Cider

Ciderboys Pumpkin Spice Hard Cider

Beer Flight

New!

Civil Society Brewing Everyday I’m Waffle’n IPA

Frozen Pomegranate & Raspberry Tea featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)

Frozen Pomegranate & Raspberry Tea

 featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)

Pickle Milk Shake (non-alcoholic) (Introduced in 2023)

Pickle Milk Shake

 (non-alcoholic)

 (Introduced in 2023)

Bold Rock Apple Crumble Hard Cider

Wing Experiments featuring Pilgrim’s Jumbo Wings:

Wing Experiments

 featuring Pilgrim’s Jumbo Wings:

Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita

New!

3 Daughters Brewing Peanut Butter Blondie Blonde Ale

Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout

Sweet Chile-Lime Plant-based Chicken Strips with plant-based cilantro crema and spicy peppers (Plant-based) (New)

New!

Sweet Chile-Lime Plant-based Chicken Strips

 with plant-based cilantro crema and spicy peppers (Plant-based)

Fried Pickle Spears with dill ranch

Fried Pickle Spears

 with dill ranch

Connections Eatery Festival Menu

BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce (New)

New!

BBQ Braai Chicken Pizza

 Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce

Caramel-Apple Cheesecake Baumkuchen

New!

Caramel-Apple Cheesecake Baumkuchen

Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry (New)

New!

Frozen Waffle Old Fashioned

 A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry

Connections Café Festival Menu

Pistachio-Chocolate Mochi Doughnut (New)

New!

Pistachio-Chocolate Mochi Doughnut

Near Creations Shop

Coastal Eats Menu

(Available starting October 2)

Crab Cake with tropical fruit chutney, mustard sauce, and micro celery

Crab Cake

 with tropical fruit chutney, mustard sauce, and micro celery

Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry

Seafood Pot Pie

 with shrimp, scallops, and lobster bisque topped with puff pastry

Rileys Lookout Sauvignon Blanc

Boyd & Blair Pomegranate Codder

Gyozas of the Galaxy Menu

Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic

New!

Basil Pesto Chicken Dumplings

 Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic

Willamette Valley Vineyards Pinot Gris

Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade

New!

Edamame Dumplings

 Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade

Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Street Corn-style Dumplings

 Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Flavors from Fire Menu

Location: Near Creations Shop

Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (Introduced in 2009 at Argentina)

Rodizio-style Grilled Beef Skewer

 with marble potatoes, charred shallots, roasted baby peppers, and chimichurri

 (Introduced in 2009 at Argentina)

Left Hand Brewing Co. Sawtooth Amber Ale

New!

1000 Stories Bourbon Barrel-Aged Zinfandel

Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

Smoked Corned Beef

 with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

Swine Brine

 Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (New)

New!

Smoked Chocolate Bread Pudding

 with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt

The Fry Basket Menu

Location: Near Test Track presented by General Motors

Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)

Adobo Yuca Fries

 with plant-based garlic-cilantro aïoli (Plant-based)

Boyd & Blair Grapefruit Mule

New!

Barrel of Monks Blood Orange Bliss Sour Ale

Fry Flight

Fry Flight

 Sea Salt-Malt Vinegar Fries (Plant-based)

Truffle-Parmesan Fries with black garlic-truffle aïoli

Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)

World Nature

Earth Eats Menu

Location: Near the Land Pavilion
(Available starting October 2)

🧀 Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs

🧀 Red Wine-braised Beef Short Rib

 with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs

Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta (New)

New!

Lemon-Almond-Olive Oil Cake

 with whipped Greek yogurt panna cotta

Minute Maid Aguas Frescas – Strawberry Hibiscus

 (non-alcoholic)

Harken Barrel Fermented Chardonnay

Sunshine Seasons Festival Menu

Mickey-shaped Celebration Macaron (New)

New!

Mickey-shaped Celebration Macaron

Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

Remy Milk Shake

 Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

World Showcase

Australia Menu

Location: Near Disney Traders

Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce

Grilled Bushberry-spiced Shrimp Skewer

 with sweet-and-sour vegetables and coconut-chili sauce

Wine Flight

Yalumba ‘The Y Series’ Viognier

Bulletin Place Sauvignon Blanc

Fowles Farm to Table Shiraz

Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Mixed Berry Pavlova

 with crunchy meringue shell, macerated berries, and whipped cream

Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Introduced in 2006)

Roasted Lamb Chop

 with mint pesto and crushed salt and vinegar potato chips

 (Introduced in 2006)

Mexico Menu

Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (New)

New!

Tostada de Osso Buco

 Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives

New!

Cherry Nostalgia

 Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim

New!

Fruta de la Pasiόn

 Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim

Mexican Craft Beer

Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (Introduced in 2010) (New)

New!

Taco de Camaron

 Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli

 (Introduced in 2010)

Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (New)

New!

Paleta de Moras

 Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning

Norway Cart Festival Menu

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle (New)

New!

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle

China Menu

Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (Introduced in 1996) (New)

New!

Dumplings Trio

 Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce

 (Introduced in 1996)

Frozen Strawberry-Jasmine Cocktail

 Light rum, Jasmine tea, and strawberry syrup

Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

Beijing Zhajiang Noodles

 with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce

Smoked Duck Bao Bun

 with pickled cucumber, scallion, and hoisin sauce

New!

Honghe Rice Lager Draft Beer

Hainan Prosperity

 Tequila, vodka, Minute Maid Orange Juice, and mango syrup

Baijiu Punch

 Baijiu spirit, lychee syrup, soda water, and piña colada mix

Mango-Peach Bubble Tea:

 Green tea, mango and peach syrups, and white boba (non-alcoholic)

India Menu

Location: Near China
(Available starting October 2)

Potato-Pea Samosas with plant-based coriander-lime cream (Introduced in 2005) (Plant-based)

Potato-Pea Samosas

 with plant-based coriander-lime cream (Plant-based)

 (Introduced in 2005)

Chicken Tikka Masala with fennel-spiced yogurt and naan bread (Introduced in 2004)

Chicken Tikka Masala

 with fennel-spiced yogurt and naan bread

 (Introduced in 2004)

Mango Lassi

 (non-alcoholic)

United Breweries Taj Mahal Premium Lager

Sula Tropicale Brut Sparkling Wine

Mango Lassi with Camikara 8-Year-Old Cask Aged Rum

Refreshment Outpost Hosted by Coca-Cola Menu

Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw

Berbere-spiced Beef Stew

 with sweet potato mealie pap and kachumbari slaw

New!

Midnight Safari

 Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint

New!

Breckenridge Brewery Palisade Peach Wheat Ale

New!

Coppertail Brewing Co. Cherry Cola Hard Cider

South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

South African Cream Liqueur Chocolate Mousse

 with white chocolate ganache and chocolate-covered popping candy

New!

3 Daughters Brewing Cinnamon Donut Hard Cider

Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes (Introduced in 2004 at South Africa) (Plant-based) (New)

New!

Sweet Potato Mealie Pap

 with a stew of beans, peppers, carrots, and tomatoes (Plant-based)

 (Introduced in 2004 at South Africa)

The Alps Menu

Location: Near Germany
(Available starting October 2)

🧀 Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish (Introduced in 1997) (New)

New!

🧀 Warm Raclette Swiss Cheese

 on a baguette with jambon and apple-mustard relish

 (Introduced in 1997)

Wine Flight

New!

Loimer Lois Grüner Veltliner

New!

Schlumberger Klassik Brut

New!

Salomon Undhof Stein Kremstal DAC Riesling

Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Kirschwasser Torte

 with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

🧀 Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (New)

New!

🧀 Tartiflette

 Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie

Germany Menu

Wiener Schnitzel with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon (New)

New!

Wiener Schnitzel

 with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon

Selbach-Oster Riesling

🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese (Introduced in 2010)

🧀 Schinkennudeln

 Pasta gratin with ham, onions, and cheese

 (Introduced in 2010)

Apple Strudel with vanilla sauce (Introduced in 1996)

Apple Strudel

 with vanilla sauce

 (Introduced in 1996)

von Trapp Brewing Oktoberfest Märzen-style Lager

Weihenstephaner Festbier

Beer Flight

New!

Schöfferhofer Orange Spritz Hefeweizen

Sommerfest Festival Menu

Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard

Zwiebelkuchen

 German onion cake with caramelized onions, bacon, herbs, and a savory custard

Cinnamon Pretzel Cold Brew: Joffrey's Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces (New)

New!

Cinnamon Pretzel Cold Brew

 Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces

Spain Menu

Location: Between Germany and Italy

Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano (New)

New!

Croquetas de Jamón

 Saffron aïoli and shaved Jamón Serrano

🧀 Basque Cheesecake with orange sauce

🧀 Basque Cheesecake

 with orange sauce

Summer in Spain: Frozen Simply Lemonade with herbal liqueurs

Summer in Spain

 Frozen Simply Lemonade with herbal liqueurs

Volver Quinta del ’67 Garnacha Tintorera

Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice (Introduced in 1997) (New)

New!

Paella Caldoso

 Chicken, chorizo, gigante beans, romano beans, and saffron rice

 (Introduced in 1997)

Italy Menu

Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce (New)

New!

Stromboli

 Baked ham and provolone roll with Parmesan and tomato sauce

Peroni Pilsner

Prosecco

New!

Amaretto Bellini

 Luxardo Amaretto Liqueur, peach purée, and Prosecco

Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds (New)

New!

Almond Panna Cotta

 with orange marmalade, whipped cream, and candied almonds

New!

Cantine Guidi Selezione Privata Luca Red Blend

New!

Villa Matilde Falanghina Campania IGP White Wine

Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (Introduced in 2014) (New)

New!

Pollo al Marsala

 Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce

 (Introduced in 2014)

Italian Red Sangria

New!

Saracco Moscato d’Asti

Italian-inspired Blood Orange Margarita

 Tequila, triple sec liqueur, and blood orange liqueur

Block & Hans Festival Menu

Location: American Adventure

Spicy Strawberry-Mango Smoothie: Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine) (New)

New!

Spicy Strawberry-Mango Smoothie

 Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)

Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu

Location: American Adventure

Blackberry Buckle with blackberry gelato and streusel (New)

New!

Blackberry Buckle

 with blackberry gelato and streusel

Pumpkin Pie Milk Shake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic) (New)

New!

Pumpkin Pie Milk Shake

 Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic)

Hops & Barley Menu

Location: American Adventure

Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll (New)

New!

Smoked Brisket and Cheddar Melt

 Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll

Beer Flight

New!

Allagash Brewing Company Haunted House Hoppy Dark Ale

New!

Harpoon Brewery Southie Lager

New!

Samuel Adams Boston Brick Red Irish Red Ale

Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Freshly Baked Chocolate Pudding Cake

 with Kentucky bourbon caramel

Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (Introduced in 2006)

Gulf Coast-style Seafood Roll

 with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun

 (Introduced in 2006)

Funnel Cake Festival Menu

Location: Between America and Japan

Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar (New)

New!

Pumpkin Pie Funnel Cake

 Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Japan Menu

Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (Introduced in 1996) (New)

New!

Spicy Temaki Hand Roll

 Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce

 (Introduced in 1996)

New!

Sapporo Reserve

 paired with wasabi-soy sauce flavored potato chips

New!

Sapporo Reserve

New!

Mango-Apple Fruit Pearl

 Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic)

New!

Kirinzan Lemonade Sake

 A crisp and refreshing sake-based lemonade from Kirinzan

Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips (New)

New!

Mango-Apple Fruit Pearl

 paired with wasabi-soy sauce flavored potato chips

Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (New)

New!

Beef Wagyu Temaki Hand Roll

 Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce

New!

Autumn Breeze

 Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu

Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Teriyaki Chicken Bun

 Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Greece Menu

Location: Between Japan and Morocco

Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (Introduced in 1997) (New)

New!

Chicken Souvlaki Gyro

 with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita

 (Introduced in 1997)

Wine Flight

Zoe Rosé

Spanakopita

Spanakopita

Mylonas Winery Assyrtiko Dry White

🧀 Griddled Cheese with pistachios and honey

🧀 Griddled Cheese

 with pistachios and honey

Kir-Yianni Naoussa Xinomavro Dry Red

Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

Greek Melon Limeade

 Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Hummus Bowls

New!

Chermoula Chicken Hummus Bowl

 with apricot chutney and grilled shishito peppers served with pita

Chocolate-Pistachio Cookie

New!

Chocolate-Pistachio Cookie

Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice

Fig Cocktail

 Kleiner Feigling Fig Liqueur and white cranberry juice

Hard Cider Flight

New!

Keel Farms Goji Berry Citrus Hard Cider

New!

Carib Brewery Honey & Fig Dream Hard Cider

Keel Farms Golden Apple Chai Hard Cider

Hummus Bowls

New!

Ras el Hanout Cauliflower Bowl

 with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based)

 (Introduced in 2003)

Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)

Plant-based Falafel Wrap

 with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)

Hummus Bowls

New!

Spiced Flank Steak Hummus Bowl

 with harissa yogurt and roasted peppers served with pita

Belgium Menu

Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces (Introduced in 2010) (New)

New!

Belgian Waffle

 with cookie butter and whipped cream topped with speculoos cookie pieces

 (Introduced in 2010)

New!

Van Steenberge Piraat 7 Strong Ale

Beer-braised Beef served with smoked gouda mashed potatoes

Beer-braised Beef

 served with smoked gouda mashed potatoes

Beer Flight

New!

Brouwerij St. Bernardus Watou Blond Ale

Chilled Belgian Coffee

 with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale

Chilled Belgian Coffee (non-alcoholic)

Chilled Belgian Coffee

 (non-alcoholic)

Brazil Menu

Location: Between Morocco and France

Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice (New)

New!

Moqueca de Camarão

 Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice

🧀 Pão de Queijo: Brazilian cheese bread (Introduced in 1999)

🧀 Pão de Queijo

 Brazilian cheese bread

 (Introduced in 1999)

Frozen Caipirinha with Cachaça spirit

Frozen Caipirinha

 with Cachaça spirit

New!

BrewDog Brewing Company Peach Mango Wheat Ale

France Menu

Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau (New)

New!

Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre

 Red wine-braised short ribs with shallot confit and potato gâteau

Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (Introduced in 1996)

Trio d’Escargots, Garniture a l’ail et au Persil

 Trio of escargot bites in croissant dough served with a garlic-parsley dip

 (Introduced in 1996)

Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling

Brioche aux Epices avec une Garniture Mornay de Trois Fromages

 Spiced brioche with a three-cheese mornay filling

Chilled French Cosmo

 Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

New!

La Roche Prestige Cuvée

New!

Plaimont ELIA Colombard

Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote (New)

New!

Crème Brûlée Pistache, Confiture de Fruits Rouges

 Pistachio crème brûlée with berry compote

UK Beer Cart Festival Menu

Sparkling Cucumber-Gin Cocktail: Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco (New)

New!

Sparkling Cucumber-Gin Cocktail

 Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco

Canada Popcorn Cart Festival Menu

Northern Ruby: Rhubarb liqueur, vodka, strawberry, ginger, and lime (New)

New!

Northern Ruby

 Rhubarb liqueur, vodka, strawberry, ginger, and lime

Canada Menu

Cheddar and Bacon Soup served with a pretzel roll (Introduced in 2000)

Cheddar and Bacon Soup

 served with a pretzel roll

 (Introduced in 2000)

Filet Mignon with mushrooms and mashed potatoes (Introduced in 2011)

Filet Mignon

 with mushrooms and mashed potatoes

 (Introduced in 2011)

New!

Collective Arts Brewing Festbier

Château des Charmes Pétales Rouge

La Poutinerie Hosted by Air Canada Festival Menu

Seoul, South Korea: Bo Ssam Pork Poutine: French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame (New)

New!

Seoul, South Korea: Bo Ssam Pork Poutine

 French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame

Spiced Apple Slushy: Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka) (New)

New!

Spiced Apple Slushy

 Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka)

Shimmering Sips Menu

Location: Near Port of Entry featuring Pandora Jewelry

Strawberry Champagne Trifle (Plant-based)

Strawberry Champagne Trifle

 (Plant-based)

Mimosa Flight

Mimosa Flight

Tropical Mimosa

 Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice

Berry Mimosa

 La Gioiosa Berry Fizz and white cranberry juice

Blood Orange Mimosa

 Sparkling wine and blood orange juice

Hawai’i

Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (Introduced in 2012)

Slow-roasted Pork Slider

 with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll

 (Introduced in 2012)

New!

Florida Avenue Brewing Co Lei’d Back Double IPA

Florida Orange Groves Winery Sparkling Pineapple Wine

Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake

Hawaiian Rice Bowl

 SPAM, eggs, eel sauce, spicy mayonnaise, and furikake

🧀 Pineapple Cheesecake with passion fruit curd and macadamia nuts

🧀 Pineapple Cheesecake

 with passion fruit curd and macadamia nuts

O'ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

O’ahu Sunrise

 Vodka, DOLE Pineapple Juice, and grenadine

Walkway Between Imagination! Pavilion and World Showcase

Bramblewood Bites Menu

Brûléed Sweet Potatoes with dried cranberries, walnut streusel, and orange goat cheese (New)

New!

Brûléed Sweet Potatoes

 with dried cranberries, walnut streusel, and orange goat cheese

Cast Iron-seared River Trout with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Cast Iron-seared River Trout

 with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Spiced Apple Rum Old Fashioned with Boyd & Blair Rum

Spiced Apple Rum Old Fashioned

 with Boyd & Blair Rum

New!

Crooked Can Brewing Company Banana Bread German Style Wheat Beer

Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique

Grilled Cider-brined Pork Tenderloin

 with chili-apple butter, celeriac-apple slaw, and apple cider gastrique

Milled & Mulled Menu

Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil

Butternut Squash and Ginger Bisque

 with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil

3 Daughters Brewing Apple Strudel Hard Cider

Freshly Baked Carrot Cake with walnuts and cream cheese icing (Introduced in 2014 at Hops and Barley)

Freshly Baked Carrot Cake

 with walnuts and cream cheese icing

 (Introduced in 2014 at Hops and Barley)

Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

Apple-Cinnamon and Caramel Mini Churros Sundae

 with vanilla bean gelato

New!

Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale

Forest & Field Menu

Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based) (New)

New!

Spicy Black Bean-Mushroom Chili

 with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)

Daou Vineyards Chardonnay

Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout

Famille Hugel Classic Pinot Noir

🧀 Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline

🧀 Pumpkin-Mascarpone Ravioli

 with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline

Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Schiacciata Sandwich

 Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Swirled Showcase Menu

Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce (Introduced in 2015 at Chew Lab) (New)

Liquid Nitrogen Almond Truffle Mousse

 with whiskey-caramel sauce

 (Introduced in 2015 at Chew Lab)

Floats

 Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)

Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel (New)

New!

Frozen Szarlotka

 Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel

Banfi Rosa Regale Sparkling Red

Früli Strawberry Belgian White Beer

Soft-serve in a Waffle Cone

 Vanilla

Apple-Cinnamon

Salted Caramel

Floats: Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)

Strawberry Beer Float

 Früli Strawberry Belgian White Beer and vanilla soft-serve

Frozen Szarlotka: Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic) (Introduced in 2013 at Poland) (New)

New!

Frozen Szarlotka

 Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic)

 (Introduced in 2013 at Poland)

Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream

Irish Milk Shake

 Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream

Throughout the Park

Joffrey’s Coffee & Tea Company Festival Menu

New and Returning Food & Beverages at EPCOT 2026 Food & Wine Festival

New!

Affogato alle Mandorle Cold Brew

 Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce

(Non-alcoholic; Spirited version available with Grey Goose Vodka)

 The American Adventure

New and Returning Food & Beverages at EPCOT 2026 Food & Wine Festival

New!

Notte di Caramello Cold Brew

 Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon

(Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur)

 Between UK and Canada

New and Returning Food & Beverages at EPCOT 2026 Food & Wine Festival

New!

Affogato di Marshmallow Cold Brew

 Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers

(Non-alcoholic; Spirited version available with Grey Goose Vodka)

 Near Guardians of the Galaxy: Cosmic Rewind

New and Returning Food & Beverages at EPCOT 2026 Food & Wine Festival

New!

Dolce Affogato Cold Brew

 Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles

(Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur)

 Near Disney Traders

New and Returning Food & Beverages at EPCOT 2026 Food & Wine Festival

Belgium

  • Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces

Brazil

  • Pão de Queijo: Brazilian cheese bread

Brew-Wing Lab at The Odyssey

  • Fried Pickle Spears with dill ranch

The Wedge Hosted by Dairy Does More

  • Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko

Milled & Mulled

  • Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

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