New Menu Items Debut at Ale & Compass Restaurant in Disney’s Yacht Club Resort

Fresh New Dishes Dock at Ale & Compass Restaurant

If you are planning a dining stop along the Crescent Lake resort loop on your next Walt Disney World vacation, we have news for you. Ale & Compass Restaurant at Disney’s Yacht Club Resort has officially debuted a refreshed menu packed with brand-new breakfast additions, coastal-inspired savory entrées, and decadent new desserts.

Known for its cozy, lighthouse-inspired gastropub atmosphere, Ale & Compass remains a favorite hidden gem for guests walking over from EPCOT or Disney’s Hollywood Studios. This menu refresh brings exciting updates across every meal of the day!

What’s New for Breakfast

Whether you are fuelling up for a rope-drop morning at EPCOT or enjoying a relaxed resort day, the breakfast menu picks up three sweet and savory standout additions:

• Stuffed French Toast ($17): Features a rich French vanilla stuffing, topped with seasonal compote and served with your choice of bacon or sausage.
• Dark Chocolate Waffles ($16): A chocolate lover’s dream topped with dried cherry compote, espresso-mascarpone cream, and chocolate shavings.
• Crab Cake Eggs Benedict ($19): Swapping traditional Canadian bacon for pan-seared crab cakes, paired with poached eggs, arugula, and a lemon-herb hollandaise.

(Note: With these new additions, the former $28 Continental Enhancement option has officially been retired from the morning lineup).

New Savory Lunch & Dinner Entrées

Moving into lunch and dinner, the kitchen is leaning heavily into New England comfort classics with elevated twists:

• Blue Crab Bisque ($14 — Lunch & Dinner): A reimagined version of their popular soup, now finished with chili oil, a sherry reduction, and generous jumbo lump crab.
• Maryland-Style Crab Cake ($35 — Lunch & Dinner): Served alongside corn purée, tomato succotash, roasted baby red potatoes, and spicy aïoli.
• Steak Frites ($35 — Lunch Only): A hearty 12-ounce grilled New York strip steak served with classic shoestring fries and a rich au poivre sauce.
• New England Seafood Pot Pie ($34 — Dinner Only): A comfort-food centerpiece packed with shrimp, scallops, jumbo lump crab, fish, and baby vegetables enveloped in a brandy-cream sauce under a flaky crust.

Sweet Ends: New Desserts

Be sure to save room after your meal, because the dessert menu picked up three enticing additions—including a great option for plant-based diners:

• Banana Crème Brûlée ($10): Layers of brûléed banana, banana cream, puff pastry, and a tart raspberry sauce.
• Boston Cream Pie ($10): Light vanilla chiffon cake layered with vanilla bean mousse, chocolate glaçage, and raspberry sauce.
• Peanut Butter-Marshmallow Cup ($9 — Plant-Based): A plant-based peanut butter mousse topped with a fluffy potato meringue, all encased in a rich chocolate shell.

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