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New Sweet Treats Have Arrived at EPCOT and They’re Serving Dessert Goals Around the World
If your EPCOT stroll today suddenly turns into a full-on dessert crawl, you’re not alone. New sweet treats have officially debuted across multiple dining locations at EPCOT, and let’s just say your snack strategy might need a sugary upgrade.
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Over in the Norway Pavilion, Akershus Royal Banquet Hall is now offering a Royal Chef’s Dessert Plate that looks like it came straight out of a fairytale. The spread includes themed treats inspired by Belle and Ariel, adding a little storybook sparkle to your dining experience.
Meanwhile, across the lagoon in the U.K. Pavilion, Rose & Crown Dining Room is dishing out a classic Eton Mess, a delightfully chaotic mix of cream, berries, and meringue that feels like summer in a cup. There’s also a Chocolate Caterpillar Cake making its way onto the kids’ menu, and honestly, that one might tempt a few adults too.
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Back in World Nature, Garden Grill Restaurant is welcoming back a couple of fan-favorite sweets, including a Dirt Cup and Strawberry Shortcake. It’s a return that feels like comfort food with a Disney twist, especially after a spin through Living with the Land.
And if you’re just looking for a quick grab-and-go treat, Sunshine Seasons is bringing back a fan favorite with the return of the Mickey-shaped Cinnamon Roll. Because let’s be honest, everything tastes better when it’s shaped like Mickey.
From elegant plated desserts to nostalgic sweets and park icon pastries, EPCOT’s dessert game just leveled up across the board. Whether you’re dining around the world or just popping in for a quick bite, there’s now even more reason to save room for something sweet.
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