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Voyage Beyond the Reef: Wayfinders’ Table Now Open at Hong Kong Disneyland Resort
Calling all adventurers! Hong Kong Disneyland has officially opened its newest culinary destination, Wayfinders’ Table, a quick-service restaurant that invites guests to embark on a flavorful journey inspired by Disney’s Moana. Located in Adventureland, this one-of-a-kind dining experience opened its doors on September 12, ready to transport guests to the heart of Oceania.
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The restaurant’s design is a tribute to Moana’s adventurous spirit and the rich cultural traditions of Micronesia. Modeled after a bai, or men’s house, from Belau, the space serves as a ceremonial and gathering place, making it a perfect spot for guests to recharge and connect. The interior is a feast for the eyes, with stunning decorative art and ceiling murals that depict Moana’s epic journey and the ancient wayfinding techniques of observing stars, birds, and ocean swells. The exterior gable, adorned with the iconic Motufetū, beautifully connects powerful cultural architecture with familiar stories.
But the real adventure lies in the menu. Wayfinders’ Table offers a delicious, Halal-certified, island-inspired selection that promises to tantalize your taste buds. The menu features an array of delectable offerings, including:
Related-“Moana 2” Reaches 27.3 Million Global Views on Disney+ in Five Days

- Voyagers’ Chicken Naan Pizza: A unique take on a classic, with spinach, mango chutney, mozzarella, and a side of potato pops.

- Massaman Prawn Curry with Gramma’s Signature Rice: A rich and flavorful curry with new potato, pineapple, peanuts, and carrots.
- Seafood Laksa Soup Noodle: A hearty and savory noodle soup with shrimp, scallops, and squid, topped with a delightful Mickey egg.

- Beef Steak Mee Goreng: A stir-fried noodle dish with lemongrass, chili, hoisin sauce, and a variety of vegetables.

- Wayfinders’ Roasted Chicken Leg with Gramma’s Signature Rice: A classic roasted chicken dish served with basmati rice, almonds, and raisins.

- Malai Kofta and Lentil Masala with Gramma’s Signature Rice: A vegetarian option with cashew nuts, assorted vegetables, and signature rice.

For dessert, guests can “Explore the Ocean” with a dish of Banana Coconut Fritters served with coconut custard, cinnamon sugar, and desiccated coconut. To quench your thirst, the menu also includes the refreshing Preserved Plum Pineapple Soda.
Wayfinders’ Table is more than just a restaurant; it’s an immersive experience that celebrates legendary architecture and thrilling mythological culture. So, if you’re up for an adventure, set sail for Hong Kong Disneyland and discover your inner voyager with these incredible new offerings.
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