I was able to get around and take pictures of all the booths for the Epcot International Food & Wine Festival. For all the pictures see below. I wish I was able to make it to this event but there is always next year.
Also I am sharing the menus from all the International Marketplaces. I have several Chip and Company writers that will be at this event over the next few weeks and will fill you in on all the delicious food they have.
Click here to download your own copy.
Argentina, Introduced: 1996
- Beef Empanad
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Terrazas Reserva Charddonay
- Terrazas Reserva Cabernet Sauvignon
- Terrazas Reserva Torrontes
- Terrazas Reserva Malbec
Australia, Introduced: 1997
- Shrimp on the Barbie with Pepper Berry Citrus Glaze
- Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
- Lamington (chocolate and coconut covered Yellow Cake)
- Penfolds “Koonuga Hill” Chardonnay
- Greg Norman Estates Shiraz, Limestone Coast
- Lindeman’s “Bin 90″ Moscato
- Penfolds “Thomas Hyland” Cabernet Sauvignon
Belgium, Introduced: 2010
- Steamed Mussels with Roasted Garlic Cream & Baguette
- Freshly Baked Waffles with Berry Compote and Whipped Cream
- Guylian Belgian Chocolate Seashell Truffles
- Stella Artois
- Godiva Chocolate Iced Coffee
- Leffe
- Hoegaarten
Brazil, Introduced: 1996
- Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
- Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
- LeBlon Frozen Caipirinha
Brewer’s Collection, Introduced: 2003
- Radeberger Pilsner
- Schofferhofer Weizen
- BraufactuM Indra
- Rauchweizen Roog Smoked Wheat Bier
- Altenmünster, Octoberfest
- Altenmünster Dunkel
- Hovel’s
- Dion Kolsch
Canada, Introduced: 1996
- Canadian Cheddar Cheese Soup
- Maple and Moosehead-Beer Glazed Salmon with Barley Salad
- Chicken Chipotle Sausage with Sweet Corn Polenta
- Moosehead Beer
- Neige Sparkling
- Neige – FB (apple ice wine)
Caribbean Islands, Introduced 2011 <– New!
- Ropa Vieja (Braised Beef) with White Rice
- Jerk spiced Chicken Drumstick with Mango Salsa
- Frozen Dragon Berry Colada
- Frozen Rock Coconut Mojito
Cheese, Introduced: 2010
- Cheese Fondue with Sourdough Bread
- Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
- Delice de Bourgogne
- PC Wyngaard Chevre Affineurs
- Goat Gouda
China, Introduced: 1996
- Black Pepper Shrimp with Sichuan Noodles
- Pork Pot Stickers
- Xinjiang Barbecue Chicken Stick
- Caramel-Ginger Ice Cream
- Tsingtao Beer
- Dragon’s Hollow Chardonnay
- Green Tea Plum Wine Cooler
- Happy Lychee
Craft Beers
- Full Sail IPA
- Sierra Nevada
- Abita — Purple Haze
- Red Hook Pilsner
- Blue Moon
- Leinenkugal
- Key West Sunset Ale
- Widmer Hefeweizen
Desserts & Champagne, Introduced: 2000
- Lemon Chiffon
- White Chocolate Macadamia Mousse with Dark Chocolate Pearls
- Tres Leches Verrine
- Moet & Chandon Ice Imperial
- Moet & Chandon Rose Imperial
- Moet & Chandon Nectar Imperial
- Moet & Chandon Imperial
Fife and Drum
- Frozen Red Stag Lemonade by Jim Beam
France, Introduced: 1996
- Escargots Persillade en Brioche
- Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
- Crème Brulée au Chocolate au Lait
- Chardonnay, Bouchard Aine & Fils
- Merlot, Chateau de Beauregard-Ducourt, Bordeaux
- Sparkling Pomegranate Kir
- Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)
Germany, Introduced: 1996
- Goulash Suppe
- Nürnberger Sausage in a Pretzel Roll
- Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
- Selbach-Oster Estate Spatlese
- Selbach JH Riesling Kabinett
- Selbach JH Riesling QbA
- Selbach JH Riesling Classic
- Radeberger Pilsner
- Altenmünster Dunkel
Greece, Introduced: 1996
- Greek Salad with Pita Bread
- Griddled Greek Cheese with Pistachios and Honey
- Chicken Souvlaki with Tzatziki
- Dannon Greek Yogurt Parfait with Strawberries
- Skouras St George
- Boutari Greek (White) “Moschofilero”
- Boutari Kretikos White
Hawaii, Introduced: 2011 <– New!
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
- Tuna Poke with Seaweed Salad and Lotus Root Chips
- Seven Tiki Mai Tai
- Kona Longboard
- Pipeline beer
Hops & Barley, Introduced: 2005
- Linda Bean’s Lobster Claw Cuddler with drawn Butter
- Linda Bean’s Perfect Maine Lobster Roll
- Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
- Samuel Adams® Beers:
- Boston Lager®
- Octoberfest
- Cherry Wheat®
- 16th Anniversary Festival Beer Boston Ale®
- Cream Stout
- Blackberry Witbier
- Latitude 48 IPA
- Samual Adams Light
Ireland, Introduced: 2001
- Lobster and Scallop Fisherman’s Pie
- Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
- Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
- Guinness Draught
- Bunratty Honey Meade Wine
Italy, Introduced: 1996
- Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
- Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
- Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit) – Sophie/Mike
- Primavera Fruit Smoothie
- Fantinel Prosecco
- Primavera Smoothie
- Placido Chianti
- Placido Pinot Grigio
- Moretti Beer
Japan, Introduced: 1996
- Spicy Tuna Roll
- California Sushi Roll
- Tuna and Salmon Sensation
- Pork Kakuni
- Kirin Draft Beer
- Sake: Itami Onigoroshi
- Sake: Junmai Ginjo Masumi
- Tokyo Sunset
Mexico, Introduced: 1996
- Rib Eye Tacos
- Shrimp Tacos
- Flan
- Dos Equis Beer
- Lime Strawberry Margarita on the rocks
- L.A. Cetto Chardonnay
- L.A. Cetto Petite Sirah
Morocco, Introduced: 1996
- Kefta Pocket (Beef in a Pita Pocket)
- Harissa Chicken Roll
- Baklava
- Ksar White
- Sangria
- Tangerine Mimosa Royale
- Casa Beer
New Zealand, Introduced: 1997
- Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
- Lamb Slider with Tomato Chutney
- Mohua Sauvignon Blanc
- Mohua Central Otago Riesling
- Whitehaven Sauvignon Blanc
- Whitehaven Pinot Noir
Poland, Introduced: 1996
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- Golabki (Pork Stuffed Cabbage)
- Belvedere Strawberry Chiller
Portugal, Introduced: 2011 <–New!
- Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
- Linguica Sausage with Onions, Peppers, and Olives
- Pastel de Nata
- Confraria Leve Moscatel Portugal
- Bridao Classico Tinto
- Caves Vale do Rodo Douro
- Xairel Cartaxo Tinto
- Caves Bonifacio Red
Portugal Wine Bar
- Confraria Leve Moscatel Portugal
- Caves Vale do Rodo Douro
- Caves Bonifacio Red
- Plexus Frisante Branco
- Bridao Classico Tinto
- Xairel Cartaxo Tinto
- Porto Reccua 10 Year
Scandinavia, Introduced: <– New!
- Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
- Swedish Meatballs with Lingon Berries <– Cindy/Mike
- Rice Pudding with Driscoll’s Only the Finest Berries
- Xante Sunshine cocktail made from Xante pear and cognac liquor
- Xante
Singapore, Introduced: 2005
- Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
- Coconut-Braised, Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
South Africa, Introduced: 1997
- Bunny Chow (Vegetable Curry served in a Bread Loaf)
- Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
- Goats do Roam White
- La Capra Pinotage
- La Capra Shiraz
- La Capra Chardonnay
- La Capra Sauvignon Blanc
South Korea, Introduced: 2010
- Lettuce Wraps with Roast Pork and Kimchi Slaw
- Boolgogi BBQ Beef with steamed Rice and Kimchi
- Myung Jak Bokbunjajoo (New Raspberry Wine)
- Charm Soon Soju (New)
- BEK SE JU (Herbal Rice Wine)
Related articles
- Food & Wine Weekends Premieres at Waldorf Astoria Orlando (chipandco.com)
- ‘The Poor Chef’ Replaces Cat at Epcot International Food & Wine Festival (chipandco.com)
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The Epcot Food and Wine Festival has so many wonderful different foods to try. I would recommend giving it a try, because you will not be disappointed by all the choices. Its a must see and do..
I would gain 20lbs if I went to the Food & Wine Festival. It would be such a hard decision to what to try and I would probably be so full. Maybe one yea I will be able to try it out.