ELSA SWEET SNOWFLAKES RECIPE FOR NEXT HOLIDAY PARTY!

We can’t let these Elsa Sweet Snowflakes go!

These crispy flatbread treats are delicious and sweet. They can make a great snack to have this holiday season or to offer during a Frozen themed party.

Making them is easy and fun! Just follow this recipe:

ELSA SWEET SNOWFLAKES

INGREDIENTS:

• 1 1/4 cups of all purpose flour, plus extra for rolling the dough
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• Dash of nutmeg
• 2 tbsp of melted butter
• 1/3 cup of buttermilk (or 1/3 cup of milk with a few drops of apple cider vinegar stirred in)
• 1/2 cup of powdered sugar
• 1 tsp of lemon juice
• 1 to 2 tsp of water
• Decorator sugar or granulated sugar

Related – Frozen Cupcake from Sprinkles Cupcakes Is Here for a Limited Time

INSTRUCTIONS:

• Whisk together the flour, baking soda, salt, and nutmeg in a mixing bowl, then make a well in the center.
• Pour the butter and buttermilk into the well, and stir the dry ingredients into them, adding a little more buttermilk or flour, if needed, to create a dough that’s fairly stiff but still pliable.
• Turn the dough out onto a floured surface and knead it briefly.
• Heat oven to 350 degrees.
• Cut the dough into eight equal size pieces. Working on a floured surface with one piece at a time (while keeping the others covered), roll the dough into a thin, thin circle.
• Dust the top with flour, then fold the circle in half three times, lightly dusting the dough with flour each time so it won’t stick together.
• Trim off the curved edge of the folded dough to create a triangle.
• Use a kitchen knife to cut notches in the dough in the same manner you would to make a paper snowflake.
• Carefully unfold the dough to reveal the snowflake. Now you can use tiny fondant cutters to cut additional shapes in the snowflake, if you like.
• Bake the flatbread Elsa sweet snowflakes on ungreased baking sheets until lightly browned, about 8-10 minutes. Then transfer them to a wire rack to cool.
• For the glaze, combine the powdered sugar, lemon juice, and 1 tsp of water in a small bowl, stirring until smooth and thin enough to spread easily with a pastry brush. If the glaze is too thick, stir in a little more water.
• Brush the cooled Elsa sweet snowflakes with glaze and sprinkle them with decorator or granulated sugar before the glaze sets.

Enjoy your Elsa sweet snowflakes!

Credit: Magical Recipes

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