Delicious Pumpkin Twists Recipe To Make This Fall!

Fall keeps getting closer and with it comes delicious treats like these Pumpkin Twists!

If you love everything pumpkin spiced, then this pastry is definitely for you! These twists are a pumpkin delight with pumpkin pie filling that makes them a great snack for all of the Halloweenies our there.

Related – These Adorable Mickey Pumpkin Truffles Are The Perfect Halloween Treat!

Making these pumpkin twists is super easy and everyone in your family can help, all you have to do is follow this recipe from Disney Parks Blog and have fun treating yourself with an autumnal snack:

PUMPKIN TWISTS

INGREDIENTS:

• 1/3 cup of brown sugar
• 1/3 cup of sugar
• 1 tbsp of instant pectin
• 2 1/2 tsp of pumpkin pie spice, divided
• 1 cup of pumpkin puree
• 3 (17.3oz) boxes of frozen puff pastry, thawed (6 sheets)
• 1/4 cup of sanding sugar
• 1 egg
• 1 tbsp of milk

Related – This Pumpkin Creme Brûlée Is The Perfect Fall Treat!

INSTRUCTIONS:

• Combine brown sugar, sugar, instant pectin, 1 tsp of the pumpkin pie spice, and pumpkin puree in a medium bowl until combined. Refrigerate until ready to serve.
• Line baking sheet with wax paper; set aside.
• Lightly dust large cutting board with flour. Carefully unroll one sheet of puff pastry and gently roll with rolling pin to flatten any creases. Spread 1/3 of pumpkin/sugar filling onto puff pastry, leaving 1/4 inch border around edges. Move to wax paper lined baking sheet.
• Carefully unroll second sheet of puff pastry onto floured cutting board to flatten any creases. Carefully lift and place on top of pumpkin filling and press to seal. Cover with sheet of wax paper.
• Repeat two more times with remaining puff pastry and pumpkin filling to make three filled pastries (stacked on top of each other). Refrigerate for at least 15 minutes.
• Preheat oven to 400F. Line baking sheet with parchment paper or silicone baking mat.
• Mix remaining 1 1/2 tsp of pumpkin pie spice with sanding sugar in small bowl; set aside.
• Mix egg and milk together in small bowl; set aside.
• Working with one filled pastry at a time, place on cutting board and cut each one into six 1 1/2 inch strips. Place on prepared baking sheet 1 1/2 inch apart. Gently twist each strip 3 times.
• Brush each twist with egg and milk mixture and sprinkle with sanding sugar mixture.
• Bake for 22 to 24 minutes until golden brown. Cool 5 minutes, then transfer your pumpkin twists to wire racks to cool completely before serving.
• Repeat with remaining filled pastries.

Enjoy your pumpkin twists!

Credit: Disney Parks

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