Learn How To Make Mickey Paint Palette Donuts With This Magical Recipe!

Release your inner artist with this colorful Mickey Paint Palette Donuts recipe!

Since Festival of the Arts is happening at Epcot right now, why not recreate at home a tasty treat that will transport us to a world or art and color!

The recipe is super easy and you can have fun with your family baking and decorating these Mickey Paint Palette Donuts.

INGREDIENTS:

• 1 (48oz) package of frozen bread dough (3 loaves), thawed
• Bench flour
• Vegetable oil, for frying
• 1 cup of vanilla donut glaze
• 1 cup of chocolate donut glaze
• 1/2 cup of jam or 1 cup of pastry cream (optional)
• Rainbow sprinkles
• 2 grissini breadsticks, cut into 3 inch pieces
• 4 chocolate chips
• 1/2 cup of green candy coating, melted
• 1/2 cup of yellow candy coating, melted
• 1/4 cup of white fondant
• Silver luster dust
• 4 chocolate covered almonds
• 1/4 cup of white candy coating, melted
• 1/4 cup of each of red, orange, yellow, green, blue, purple, and white frosting
• 5 inch art palette cookie cutter
• 1 inch round cutter
• Small food brush
• Piping bags

INSTRUCTIONS:

• On a cutting board lightly dusted with flour, roll two loaves of the bread dough each to a thickness of 3/4 of an inch. Piece any large visible air bubbles in the dough. Use the art palette cookie cutter to cut out four donuts.
• Use the 1 inch round cutter to cut out a small finger hole in each donut. Transfer the donuts to a baking sheet lightly dusted with flour, then cover with plastic wrap. Proof the donuts for about 10 minutes until slightly puffed.

• Roll the third loaf of bread dough into a 14 x 5 inch rectangle, approximately 3/4 inch thick. Pierce any large visible air bubbles in the dough. Use a sharp knife to cut out four 6 x 2 inch rectangular donuts. Transfer these to a baking sheet  lightly dusted with flour, then cover with plastic wrap. Proof the donuts for about 10 minutes until slightly puffed.

• While the donuts are proofing, pour the oil into a large pot until it is filled by at least 3 inches. Heat the oil to 340F. When the donut cut-outs have proofed, use a greased, flat spatula to slide two donuts at a time into the hot oil. Fry for about 30 seconds on each side or until golden brown.
• Place the fried donuts onto a rack lined baking sheet while you finish frying up the rest of the donuts.

• If using, fill the donuts with jam or pastry cream using a piping bag. Pour each glaze into a shallow, large dish. Dip the tops of the donuts with either vanilla or chocolate glaze. Decorate the tops of the long donuts with sprinkles while the glaze is still wet.

• To create an edible paintbrush handle, dip a cut breadstick into green or yellow candy coating. Attach a chocolate chip at one end of the stick, then place on a baking sheet lined with parchment paper to dry. Dip the breadstick in the coating a second time, then allow to dry.

• To create the middle section of a paintbrush, roll the white fondant out to a thickness of 1/16 an inch. cut out a small triangle, then trim off one point. Use a small food brush to apply some silver luster dust to the larger piece. Tuck two points under to create a cone like shape.

• To make a paintbrush tip, dip a chocolate almond in white candy coating, then allow to dry. Dip it in the coating a second time, then let dry. When the coating is just set, drag a fork across the almond a few times to create bristle marks. Finally, dip the tip of the coated almond in orange or blue frosting.

• To make art palette donuts, use rainbow colored frostings to pipe small Mickey icons on top of the donuts. To make a paintbrush bar donut, place a breadstick handle, silver piece of fondant, and dipped almond on top to form a paintbrush.

Enjoy!

Credit: Disney Family

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Who is your Travel Agent?(Required)

Let us pick for youEric HilesStacy ReedAbbey JohnsonAlisa SullivanAlli WillisAmanda FolsomAmanda VannAmber BrillhartAmber FisherAmy SieburnAndrea SmithAngela AndersonAngie BaycuraAnna PetrilliAnnabelle DuboseApril StefanskiAshley RamseyBeth ParsonsBetsy SantoroBrandie McQueenBrian BuckleyBridget HatchBryan SchwartzCandice SneedCarrie ButlerCarson DockumCasey BoltCharleen HortonChelsea RoyChelsea WuebkerChris BoyerChristie GrubeChristina FratturaChristina SmithCourtney WhiteCraig YoderDan MercedDanielle NorcrossDarby MouritsenDavid ForrestDeborah AlvaradoEmilee BiegelEmily MorrisFaith HakesGail HatchGreg MatzkerHelen HummerHolly CurryJackie CavistonJaclyn PepitoneJamie SwansonJeanine JordanJeff CallahanJenni MaierJennifer BrownJennifer StephensonJennifer StoessnerJessica HatfieldJessica HuffJessica WunderJoe GuertinJon CarpentierJoseph SliwaJulie McCombJustin BrownKat AttridgeKathryn EberhartKathy AndersonKatie HarrellKatie PrevotKayla CookKelsey SullensKim HelmsKimberly HutchinsonKristi GallagherKyle RamsdenLauren DewlenLeanne MonterLinda DurhamLindsay AckermannLindsey VromanLissette BritoLori HardyMallory MorrisonMandi QuinnMaranda PerkinsMarisa AlvaradoMegan TeismannMeghan BlairMelissa ReedMichele KlineMike BeyerMissy McCormickMisty DickersonNancy CasteelNicole ThorntonPatrick O'ConnorPaul SulPeyton Ward-KubikRaylene CooganRegan OstranderRobbie BulusRobert ThomasSara SolbergSarah McCandlishShanna BrowningShelley BennettShelly MetzStacy CristStacy KrzyminskiStacy SmithStephanie DraganoStephanie FerencStephanie WalshSusannah McCordTara SlusserTerri MillerTiffany DobraskiTiffany DrenkhahnTina FarmerTonya LesiukTracy DaneTroy DuncanVeronica RenteriaVicki FesslerWendy CarllWendy HauserWendy KellehanWendy Shelley

Name(Required)

First Last

Email(Required)

Phone(Required)

Destination(Required)

Walt Disney WorldDisneyland ResortDisney Cruise LineAulani, A Disney Resort and SpaAulani, A Disney Resort and SpaUniversal FloridaUniversal HollywoodRoyal Caribbean, Carnival, Norwegian or other Cruise LineI don't know yet

# of Adults(Required)

# of Children(Required)

Check-in-Date(Required)

MM slash DD slash YYYY

Check-out-Date(Required)

MM slash DD slash YYYY

Comments, Questions or Special Requests

Email

This field is for validation purposes and should be left unchanged.

Δ

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!