Catal Restaurant in Downtown Disney District is teaming up with Francis Ford Coppola Winery to host the ultimate wine pairing dinner. This Tuesday, March 12th at 6 pm, guests are invited to come and learn about the entire winemaking process, from grape to bottle. Sommeliers from Coppola Winery will be on hand to talk about their growers in Sonoma County and the artistic influence behind each of their unique wine labels.
The Chefs at Catal will serve a specially curated menu to complement the award-winning wines from Coppola Wineries. Five courses will be served that each reflect the Mediterranian signature flavors that Catal is known for. During the meal, you’ll sample a wide range of wines, from fruity and floral, to earthy and full-bodied. See the full menu and pairings below:
Menu and Pairings
First Course
Main: Scallop Crudo (coconut milk, tomato water, young pickled ginger, mango, crispy garlic, fish skin chicharron)
Wine Pairing: Director’s Cut 2015 Chardonnay, Russian River Valley
Second Course
Main: Poached Halibut (white asparagus, rhubarb, brown butter radish)
Wine Pairing: Diamond Collection 2017 Pinot Noir, Oregon
Third Course
Main: Maple Leaf Duck Halibut (tangerine, Peruvian potatoes, lavender sesame vinaigrette)
Wine Pairing: Director’s Cut Cabernet Sauvignon 2015, Alexander Valley
Fourth Course
Main: Rib Eye (confit potatoes, wild mushrooms, truffle puree)
Wine Pairing: Eleanor Red Blend 2013, Sonoma
Fifth Course
Main: Apple Rose Tart (diplomat cream, rose water consommé)
Wine Pairing: Sofia Brut Rose 2017 Monterey County
(Sofia is one of my all-time favorite sparkling wines and my go-to for any occasion that calls for popping bottles!)
Tickets are $95 per person and include the 5-course meal with all wine pairings. Guests interested in purchasing tickets for the amazing event can do so via Catal’s website.
Source: Catal Restaurant
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