Great news barbecue fans the Polite Pig in Disney Springs Town Center is schedule to open next week on April 10th!
The Polite Pig will feature what they like to call “modern barbecue” in an open kitchen, with Southern sides like a tomato and watermelon salad, mac and cheese and smoked corn with lime butter. If you are fan of sauce there will be a bar with seven different ways to top your ‘cue, from Layla’s Sweet to Fresno Hot Sauce. Add a solid selection of craft beers and cocktails, and a bourbon bar with more than 50 selections, from small batch bourbons to a Pappy Van Winkle 23-Year Family Reserve.
Husband-wife team James and Julie Petrakis also own The Ravenous Pig and Swine & Sons in Winter Park and Cask & Larder at Orlando International Airport, are opening this newest concept with brother Brian Petrakis.
Are you looking forward to trying their spin on modern day bbq?
You can check out photos of the progress of the Polite Pig here, or Disney Parks Blog has an interview with Chefs James and Julie Petrakis here.
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