We’re celebrating the annual arrival at Artist Point of Copper River salmon from Alaska, one of the few restaurants in Florida where you can taste the highly prized fish.
It goes on the menu at the restaurant at Disney’s Wilderness Lodge starting next week. The salmon is only harvested once a year in mid-May for three to four weeks from the cold, pristine waters of the Copper River, known for its prolific runs of wild salmon. If you’re used to eating farm-raised salmon, get ready for a new experience. Copper River salmon stands alone – for quality, oil content and rich flavor, with a deep orange color lets you know you’re tasting the real deal. And it’s good for you, loaded with Omega-3 oils, just what the doctor ordered.
Pair it with a glass of one of Artist Point’s boutique wines from the Pacific Northwest and get ready for a treat that’s reserved for those in the know. (End with the divine berry cobbler for a sublime dining experience.) To make a reservation, call 407-WDW-DINE.
Article and Photo from Disney Parks Blog
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