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Heirloom Tomatoes with Oregon Blue Cheese and Red Onions from United States Marketplace at Epcot’s International Food and Wine Festival
TIP: Don’t eat all of the red onions (unless you really like onion) there was just a few too many for my taste and could have overpowered the other flavors.
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Kristen Hoetzel
Cooking With Mickey
Twitter @CookingwMickey
http://CookingwithMickey.info
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