Monster shakes have been on our radar at Walt Disney World for a while (Minnie Milkshake at the Plaza anyone?) and they keep getting bigger and better. Enter Wolfgang Puck Bar & Grill’s new Carrot Cake Shake. This is the dark horse of the Disney shakes; it sounds simple but it’s loaded with originality.
Wander down to Disney Springs to indulge yourself in this twisted classic. Wolfgang Puck has been known to serve an amazing carrot cake for a long time now (beloved enough to have spawned a few copycat recipes around the internet!), so a new take is sure to be impressive. The shake is the special sundae for fall, in other words, it won’t be permanent; it starts with a Carrot Cake gelato base, has a mound of whipped cream piped on top, and is finished off with an entire Carrot Cake cupcake with cream cheese frosting. And we’re talking a lot of frosting. Shakes and cupcakes? Count us in! The only real question is: spoon or straw?
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And if Carrot Cake isn’t your thing, maybe the returning Campfire Sundae will be your choice: it’s made with salted caramel and chocolate cookie crunch gelatos, chocolate cheesecake with Graham cracker crust, roasted marshmallows, pretzel sticks, caramel popcorn, and marshmallow fluff.
No matter what you choose, Wolfgang Puck’s Bar & Grill is a great place to be this fall. Hurry down to Disney Springs to check out these delicious desserts for yourself!
Photo courtesy of Wolfgang Puck Bar & Grill
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