Here at Chip and Co. we’ve been following the progress of Wine Bar George, the latest impressive addition to Disney Springs’ culinary line-up with fevered excitement. That’s why we are pleased to report that it looks like this new lounge will be opening its doors at some point this Spring!
This new venture created by Master Sommelier George Miliotes will be the only Master Sommelier-led wine bar in the state of Florida and will offer a unique experience that includes wine education, special visits form renowned winemakers and a wonderful menu offering an eclectic array of small and shareable plates, cheese and charcuterie boards and desserts! In addition, the location has now named its new Executive Chef- Ron Rupert!
Rubert began his culinary career at Walt Disney World in 1988 and was part of the opening team at California Grill at Disney’s Contemporary Resort where he teamed up with Miliotes. Rupert was also part of the opening team at Jiko – The Cooking Place and Ariel’s at Disney’s Yacht and Beach Club Resort.
In addition to an amazing menu, The 210 seat Wine Bar will offer more than 100 wine selections in a setting modelled after a wine maker’s home estate. Varieties on offer will include both well-known and up-and-coming wines handpicked by Miliotes himself.
Readers can expect more exciting news regarding Wine Bar George to be released in the weeks ahead as we inch ever closer this Spring opening.
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