Keep Warm This Winter With These Disney World Inspired Recipes

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Brr – I don’t know about you, but I am freezing my bottom off here in Upstate New York! It’s these cold wintry times when I long for Walt Disney World the most – the sun, the warm weather, the Resort pools – sign me up! Unfortunately, I can’t afford to spend my winters in Florida – so in the meantime, I think I will whip up some Disney Dining cold weather meals – with recipes straight from WDW!

There’s nothing better than a hot bowl of soup on a cold, snowy day – so whip up this easy Tomato Bisque and serve it with crackers, or maybe a grilled cheese sandwich (yum!)

This soup is served up at the dinner buffet over at the Cape May Café in Disney’s Beach Club Resort

Tomato Bisque (Recipe Courtesy of Magical Recipes



1. 4 cans Plum Tomatoes-16 ounces

2. 8 ounces Diced Celery

3. 8 ounces. Diced Onions

4. 8 ounces Diced Carrots

5. 1 quart Heated Heavy Cream

6. 2 ounces Chopped Fresh Basil

7. To taste Salt and White Pepper

8. 6 ounces Tomato Paste


1. Drain liquid from tomatoes and set aside

2. Place Plum Tomatoes on a sheet pan and roast in the oven for 20-30 minutes on 350°F

3. Sauté onions, celery and carrots in stockpot and cook until translucent.

4. Add roasted tomatoes, juice and tomato paste.

5. Cook for 30-40 minutes.

6. Puree mixture.

7. Add warm cream.

8. Finish with salt and pepper to taste.

9. Add fresh chopped basil at the end.

Or maybe you’re more of a seafood fan? Try your hand at making this Creamy Lobster Soup from the menu at the Coral Reef in Epcot


This Five Cheese baked Macaroni is served up daily at Mama Melrose’s over at Disney’s Hollywood Studios – and I know for my family, Macaroni and Cheese is a go to winter comfort food – plus who can say no to FIVE different cheeses??

Ingredients – Cheese Sauce

1. 1 qt half & half

2. 1 qt heavy cream

3. 1/4 cup parmesan cheese – finely grated

4. 1/2 tsp Kosher salt

5. 1/4 tsp white pepper

6. 1 oz Asiago cheese shredded

7. 1 1/2 tbsp Reggianto cheese Argentine brand Zerto – shredded

8. 1 oz garlic, minced

9. 1 tsp olive oil

10. 2 oz Fontina cheese

Ingredients – Roux

1. 1/2 stick butter

2. 1/4 cup flour

Ingredients – Macaroni and Cheese

1. 1 pound Cooked Penna Pasta

2. 1/4 pound Pancetta, Diced & cooked

3. 2 cups Cheese Sauce

4. 1 oz Shredded Mozzarella

5. 2 Tbls. Seasoned Bread Crumbs

Directions – Cheese Sauce

1. In a 4-quart saucepot add olive oil and heat, add garlic, then add milk and bring milk to a simmer.

2. Stir in Roux (no lumps).

3. Add heavy cream and cheese, cook slow, simmer and season.

Directions – Roux

1. Melt butter, stir in flour.

2. Cook over medium heat for 5-7 minutes, stir often.

Directions – Macaroni and Cheese

1. Combine the first four ingredients together, making sure all are cold.

2. Pour into greased 1/2 inch pan

3. Cover with foil and bake at 350 for 8 minutes

4. Remove foil and sprinkle bread crumbs over pasta mixture.

5. Bake uncovered for 5 minutes


Whether it’s soup, Macaroni and Cheese, or another Disney Recipe – it’s really fun to re-create your favorite Disney dishes at home, it’s a great way to remember a trip, and it’s something the whole family can get involved in!

Stay tuned here on Chip and Co for more Disney DIY!


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Catie Hiltz is an avid Walt Disney World lover who has been vacationing there since she was tall enough to ride Space Mountain. She believes there is something for everyone at WDW-and especially writing about the benefits of vacationing there as an adult
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