Warm Chocolate Cake With Raspberry Caramel Center Recipe From Disney’s Riviera Resort

Calling all chocolate lovers! We have a recipe that will become one of your favorites for sure: Warm Chocolate Cake with Raspberry-Caramel Center! 

This delicious dessert can be found at Topolino’s Terrace at Disney’s Riviera Resort and now you can recreate it at home with this easy recipe Disney Chefs are sharing with us:

INGREDIENTS:

Raspberry-Caramel Center

• 2 cups of fresh raspberries
• 1 cup of chopped milk chocolate
• 1 cup of sugar
• 1/4 cup of water
• 1/4 cup of heavy cream
• 2 tbsp of butter
• 1/8 tsp of salt

Chocolate Cake Batter

• 1 1/2 cups of powdered sugar
• 1 cup of all-purpose flour
• 1/4 tsp of salt
• 1 cup of unsalted butter
• 4 cups of chopped dark chocolate
• 6 eggs
• 6 egg yolks

INSTRUCTIONS:

Raspberry-Caramel Center

• Place raspberries in food processor and puree until smooth.
• Melt chopped chocolate in microwave-safe bowl on 50% power, stirring every 30 seconds until melted.
• Combine sugar and water in small saucepan. Bring to boil over medium heat and cook until golden brown.
• Remove from heat and whisk in heavy cream and pureed raspberries. Pour over melted chocolate and stir with spatula. Add butter and salt; stir until incorporated.
• Set aside.

Chocolate Cake Batter

• Stir powdered sugar, all-purpose flour, and salt into small bowl.
• Melt butter and chopped chocolate in microwave safe bowl on 50% power, stirring every 30 seconds until melted.
• Whisk eggs and egg yolk in medium bowl and add to chocolate mixture. Add in sifted powdered sugar mixture and whisk until smooth.

Warm Chocolate Cake with Molten Raspberry-Caramel Center

• Preheat oven to 350F. Grease 1/2 cup muffin tins or aluminum baking cups with unsalted butter.
• Add 1/4 cup of cake batter into each tin. Top with 1 tbsp of raspberry caramel and another 1/4 cup of chocolate cake batter.
• Bake for 9-10 minutes, until edges are baked but center is still soft. Rest for 5 minutes before removing from pan.
• Serve warm.

Enjoy!

Credit: Disney Parks Blog

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