Like a fine wine that improves with age, the Epcot International Food & Wine Festival celebrates 15 years Oct. 1-Nov. 14 with an unrivaled global tasting experience.
Where on the planet can foodies sample the cuisine, culture and entertainment of more than two dozen countries during a 1.3-mile stroll around a picturesque 40-acre lagoon? Only at Walt Disney World Resort, where more than 25 international marketplaces around the World Showcase promenade at Epcot invite guests to taste tapas-sized portions and sip wines, beers and spirits from six continents.
This year, Disney and celebrity chefs are teaming with winemakers and brew masters from around the world to commemorate 15 years of Delicious Discoveries. During the six-week festival, guests will discover:
- Three new tasting marketplaces – Belgium, South Korea and Singapore – plus new menu offerings at popular returning marketplaces including Argentina, Chile, Poland, South Africa, Puerto Rico, Australia, U.S.A., Spain and others.
- Celebrity chef appearances starring top culinarians like Warren Brown, Cat Cora, Todd English, Gale Gand, Robert Irvine, Art Smith, Andrew Zimmern and more.
- A complimentary Marketplace Discovery Passport to be stamped at each international marketplace visited for the perfect scrapbook souvenir.
- Daily wine seminars, bottle signings, author events and culinary demonstrations at the Festival Welcome Center.
- Eat to the Beat! concerts three times nightly at America Gardens Theatre.
- Two Epcot restaurants grand opening just in time for the festival: Via Napoli authentic pizzeria at the Italy pavilion and La Hacienda de San Angel at the Mexico pavilion.
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