Victoria & Albert’s and Toledo – Tapas, Steak & Seafood have been added to Michelin Guide for Florida

Victoria & Albert’s and Toledo – Tapas, Steak & Seafood have been added to Michelin Guide for Florida

The Michelin Guide Orlando has been revealed for April 2023 and two of Disney’s restaurants have been added. Victoria & Albert’s along with Toledo has been added to the guide!

Related – Six Disney World Area Restaurants Receive Michelin Recognition

The Michelin Guide Inspectors spend all year finding the best restaurants. This guide features ten new additions spread across Orlando and Tampa, Florida. Two of those ten are on Walt Disney World Resort property!

Here’s what the guide says about Toledo:

“Situated on the 16th floor of Disney’s Coronado Springs Resort, Toledo is quite the looker with lofty ceilings in bold colors and geometric tiled floors. Nab a table by the glass wall and you’ll have a bird’s eye view of the Epcot fireworks. Meanwhile, on the tables Spanish cuisine takes center stage. Tapas kick things off, and pan con tomate is a natural choice. Meat-forward mains include several steak options, as well as a ribeye for two, but the Rioja-braised chicken makes a compelling argument for choosing a different route. End on a sweet note with café con leche, a chocolate choux pastry filled with chocolate and coffee cream. Though certainly not inexpensive, Toledo packs less of a punch to the wallet than other Disney restaurants.”

Here’s what the guide says about Victoria & Albert’s:

“Nestled within Disney’s crown jewel, the Grand Floridian Resort, this restaurant, with its plush carpeting and live harpist fits the part (is that “Part of Your World?” Why, yes, it is.). While it evokes a garden, its Victorian design keeps things grand. Reservations require patience to snag, but stay the course and you’ll be rewarded with white-glove service.

Chef Matthew Sowers’s tasting menus spotlight contemporary cooking with global touches and definitive Asian leanings. You may enjoy the likes of Danish hiramasa, a bright take on a Peruvian ceviche enhanced with Okinawa sweet potatoes or seared Colorado bison over a house made granola comprised of amaranth, cranberries and rolled oats and sided by a maple-glazed turnip and sweet potato purée.”

Have you ever dined at Toledo or Victoria & Albert’s? What did you think?

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