Are you a vegetarian or vegan worried about your options at the Disneyland Resort? Well, have no fear! At the Disneyland Resort, vegetarian and vegan guests can munch on much more than leafy greens. Chefs flaunt their creative side with a wide selection of dishes to please any palate. From corn with a cayenne kick to veggie gumbo in a bread bowl, these breakfast, lunch and dinner offerings range from light to hearty.
Here are just a few of the highlights…
At Disneyland Park
Plaza Inn on Main Street, U.S.A.
- Vegan: golden hash browns, vegan mini Mickey waffles
Carnation Cafe on Main Street, U.S.A.
- Vegetarian: apple-granola pancakes; huevos rancheros (corn tortilla, poached eggs, jack cheese and fire-roasted salsa with avocado-black bean pico del gallo)
Vegan: Chef’s Vegan Burger
Royal Street Veranda in New Orleans Square
- Vegan: vegetarian gumbo served in a sourdough bread boule
Harbour Galley in Critter Country
- Vegetarian: broccoli cheese soup in a sourdough bread boule
French Market in New Orleans Square
- Vegetarian: corn chowder with roasted corn and black-eyed pea maque choux in a sourdough bread boule
- Vegan: “N’awlins” salad without pecans (lettuce, julienned yams, granny smith apples, lentils and tart cherries with a sweet citrus vinaigrette); vegetable jambalaya
Blue Bayou Restaurant in New Orleans Square
- Vegan: Portobello mushroom and couscous maque choux (marinated in a balsamic vinaigrette with roasted corn and bell pepper couscous and sautéed spinach)
Cafe Orléans in New Orleans Square
- Vegetarian: three-cheese Monte Cristo, N’awlins Vegetable Ragoût
- Vegan: N’awlins Vegetable Ragoût without cheese, Crescent City Salad without meat and cheese
Village Haus Restaurant in Fantasyland
- Vegetarian: garden vegetable burger
Edelweiss Snacks in Fantasyland
- Vegetarian: chile lime corn on the cob
Rancho del Zocalo Restaurante in Frontierland
- Vegetarian: soft flour tacos filled with onion, red and green bell pepper, yellow squash, zucchini, carrots and cheese; vegetable burrito; enchiladas filled with cheddar cheese, cilantro and red onions
- Vegan: All vegetarian items can be made vegan except enchiladas.
Hungry Bear Restaurant in Critter Country
- Vegetarian: fried green tomato sandwich (cornmeal-crusted fried green tomatoes with fresh heirloom tomatoes, Havarti cheese, remoulade and jicama-mango slaw on a multi-grain roll); watermelon salad
Redd Rockett’s Pizza Port in Tomorrowland
- Vegetarian: cheese pizza, vegetable pizza
- Vegan: tomato-basil pasta without cheese, spaghetti with “Mars-inara” sauce without cheese
At Disney California Adventure Park
Flo’s V-8 Cafe in Cars Land
- Vegetarian: Veggie Tater Bake (roasted vegetables, bulgur wheat, soy crumbles and smashed red potatoes with cheddar cheese)
Paradise Garden Grill on Paradise Pier
- Vegetarian: vegetable and tofu skewer with Moroccan chili sauce, chimichurri or tzatziki
Boardwalk Pizza & Pasta on Paradise Pier
- Vegetarian: pesto ravioli, vegetarian pizza
- Vegan: Boardwalk field greens without pecans or blue cheese (fresh greens, tomatoes, cucumbers, Craisins Dried Cranberries, golden raisins and basil vinaigrette)
Cove Bar on Paradise Pier
- Vegetarian: nachos with black beans, pico de gallo, serrano peppers, cilantro, chipotle cream and jack and cheddar cheeses; spinach and artichoke dip
Ariel’s Grotto on Paradise Pier
- Vegetarian: fire-roasted corn cakes with sautéed spinach, onions and shiitake mushrooms
Wine Country Trattoria near Pacific Wharf
- Vegetarian: Tuscan salad without shrimp or chicken (romaine and radicchio, red and yellow grape tomatoes, celery, green beans, cannellini beans and roasted peppers tossed in creamy Italian dressing); roasted vegetable Panini (zucchini, eggplant, red peppers, mushrooms, tomatoes and lemon-goat cheese spread on multigrain bread); Quattro Pomodoro Pasta; Broccolini Aglio Olio; vegetarian panini; roasted vegetable bruschetta
Carthay Circle Restaurant on Buena Vista Street
- Vegetarian: garden vegetable risotto
- Vegan: vegan pasta or vegan tower featuring seasonal produce, customized for each guest
Award Wieners in Hollywood Land
- Vegetarian: Portobello mushroom Philly (grilled Portobello mushrooms, onion and bell peppers sautéed in hefeweizen beer and topped with pepper jack)
At Disneyland Hotel
Steakhouse 55
- Vegetarian: wedge salad with vine-ripened tomato and gorgonzola dressing
- Vegan: baked potato, broccoli with roasted garlic, sautéed spinach, sautéed mushrooms with Madeira sauce
Tangaroa Terrace
- Vegetarian: grilled cinnamon-spiced oatmeal cakes; egg white, vegetable and tofu bake with spinach, mushrooms, onions, tomatoes and cheese topped with a mushroom-tomato vinaigrette
At Disney’s Grand Californian Hotel & Spa
Storytellers Cafe
- Vegetarian: California omelet (egg whites with diced plum tomatoes, fresh basil and baby spinach); banana-stuffed french toast
- Vegan: vegan omelet (thick layer of hash browns with mushrooms, tomatoes, spinach and bell peppers)
At Disney’s Paradise Pier Hotel
Disney’s PCH Grill
- Vegetarian: Santa Monica Flatbread; roasted red pepper hummus; Muir Woods Roasted Pepper and Mushroom Pasta
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