The constant arrival of new culinary offerings shows no signs of slow at Disney Springs as Disney announced today that two new eateries will be added to the mix in 2018. This includes the latest offering from renowned Chef Wolfgang Puck who is bringing his bar & grill concept to the East Coast and a bit of Spanish flair from Chef José Andrés’ who will be opening tapas restaurant Jaleo. Here’s what we know so far about these exciting new developments:
Wolfgang Puck Bar & Grill – With this new Town Center eatery, Wolfgang Puck Bar & Grill will capitalize on the popularity of the chef’s other two Disney Springs eateries Wolfgang Puck’s Grand Cafe (pictured) and Wolfgang Puck Express. The restaurant will be a Bar & Grill with a twist and will get its inspiration from traditional farmhouses with a touch of elegance. The atmosphere will be laid-back California dining at its best. The menu will be designed to highlight Puck’s much-loved dishes with an emphasis on Mediterranean flavors, modern interpretations of classic comfort foods, specialty cocktails as well as beer and wine.
Jaleo by José Andrés’ – a concept by world-renowned Chef José Andrés’ ThinkFoodGroup, this West Side eatery will bring the flavors of Spain to Disney Springs with a mouth-watering menu featuring tapas dishes designed to celebrate the diversity and range of flavors in contemporary Spanish cooking. Menu items will include paella, hand carved Jamon Iberico de Bellota and wood-grilled Iberico pork. This concept which currently has five locations throughout the USA and Mexico will be the first location in Florida and will also feature a “grab-n-go” storefront offering Spanish-style sandwiches.
We hope you are as excited as we are about this tasty new restaurants. As its early days, there’s no official word yet on opening dates but readers and encouraged to watch this space for further details.
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