Two Disney Springs restaurants were recognized by the Michelin Guide

Two Disney Springs restaurants were recognized by the Michelin Guide

Two Disney Springs restaurants in Walt Disney World were recognized by the Michelin Guide as recommended Orlando restaurants! The Polite Pig and Morimoto Asia can both be found on the Michelin Guide for Orlando.

Related – Celebrate National Sushi Day with a visit to Morimoto Asia in Disney Springs

The Polite Pig is a modern barbecue outpost featuring Florida-inspired cuisine. Here’s what the Michelin Guide had to say:

“If the name of this Disney Springs destination doesn’t warrant your attention, its waterfront setting and soulful cooking will do the trick. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait—et voilà —everything is magically delivered to your table. Exposed ductwork, a glassed-in kitchen and “farmer’s market” sign put diners in the mood for rustic-meets-contemporary food, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there’s no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato salad.
Beers and cocktails, like the Texas tea, are available on draft.”

Related – New Buzz Lightyear Star Commander Cone Available at Disney Springs

At Morimoto Asia you can experience the finest in Pan-Asian cuisine! Morimoto’s take on Chinese, Japanese and Korean dishes creates an unforgettable dining experience. Take a look at what the Michelin Guide says:

“Set in the bustling Disney Springs area, this bi-level beauty is a collab with Chef Masaharu Morimoto. A grandiose sense prevails throughout—from the well-stocked bar to the tables and booths neatly arranged under shimmering 20-feet-long chandeliers. There are balcony seats upstairs, which afford views of the hanging ducks in the glassed-in kitchen.
The cooking is pan-Asian and the menu spans everything from American-Chinese classics and Korean specialties, to ramen and sushi. Ingredients employed here are impressive; flavors are subtle yet balanced and technique is solid. Orange chicken is beloved, but be sure to check out such daily gems as the black truffle-sushi rice risotto. Desserts, like a melon soda float with vanilla gelato, are delightful.”

Have you ever dined at either of these restaurants? What did you think?

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