Tickets are now available for sixth-annual Walt Disney World Swan and Dolphin Food & Wine Classic

Overnight packages and event-only tickets are now on sale for the sixth-annualWalt Disney World Swan and Dolphin Food & Wine Classic, Friday, October 30, and Saturday, October 31, at www.SwanDolphinFoodandWineClassic.com and 1-888-828-8850.

A Swan and Dolphin Food & Wine Classic causeway ticket offers guests unlimited tastings at more than 40 stations featuring culinary selections from the hotel’s award-winning restaurants and wine from more than 30 wineries amidst a festive backdrop of live entertainment on the hotel’s scenic causeway. Upgraded ticket options allow guests to enjoy access to a beer garden featuring a wide selection of craft beers and Oktoberfest-inspired cuisine. The event also includes hands-on experiences with the hotel’s chefs and certified beverage experts in a variety of food and beverage seminars.

Several overnight and multiple-night package options are available for the sixth-annual Walt Disney World Swan and Dolphin Food & Wine Classic and can be booked by phone at 1-888-828-8850:

• Package One, starting at $359, includes overnight accommodations and tickets to the outdoor festival for two
• Package Two, starting at $385, includes overnight accommodations, tickets to the outdoor festival and upgraded beer garden access for two
• Package Three, starting at $435, includes overnight accommodations, tickets to the outdoor festival, upgraded beer garden access and an interactive seminar experience for two

Individual ticket options are also available for the Walt Disney World Swan and Dolphin Food & Wine Classic and can be purchased at www.SwanDolphinFoodandWineClassic.com (pricing is inclusive of tax and service fees):

• Advance-purchase, event-only tickets to enjoy unlimited tastings on the causeway are $105 per person
• Upgraded tickets, including unlimited tastings on the causeway and access to the beer garden, are $125 per person
• Beverage seminars are $45 per person, per class with the purchase of a causeway ticket
• Pasta making, sushi and sake, and cheese seminars are $60 per person, per class with the purchase of a causeway ticket

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