Another great Disney World dining location is reopening soon with a new menu! Guests can try out the new dinner menu at the Turf Club Bar & Grill when it reopens at Disney’s Saratoga Springs Resort on February 3rd.
Relaxed, old-fashioned bar with golf-course views at Disney’s Saratoga Springs Resort & Spa. You can look at their menu below.
Appetizers
French Onion Soup
Caramelized Onions, Rich Beef Broth, melted Fontina and Gruyère cheeses with House-made Brioche Crouton $9.00
Grilled Artichokes
Grilled Artichoke Hearts, Crispy Baby Artichokes, Roasted Garlic Tahini Sauce, Pickled Golden Raisins, Roasted Shallot Vinaigrette (Plant-based) $12.00
Chopped Salad
Fresh Market Greens, Salami Toscano, Blue Cheese, Red Onion, Pickled Apricots and Roasted Shallot Vinaigrette $10.00
Fritto Misto
Tempura-battered Calamari, Shrimp, Broccolini, Green Beans, and Pepperoncini served with Spicy Marinara Sauce and Garlic Aïoli $16.00
Charcuterie for Two
Chef’s selection of Cheeses, Cured Meats, and House-made Accompaniments $22.00
New York Cider-braised Mussels
Garlic, Chorizo, Fennel, Fresno Chili, Apple Cider, Grilled Baguette $18.00
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Entrées
Prime Rib*
10-oz cut Slow-roasted Prime Rib, Crispy Potatoes, Roasted Baby Carrots, Broccolini, and Red Wine Jus $36.00
Pan-seared Salmon*
Roasted Fingerling Potatoes, Caramelized Root Vegetable with Shellfish Bisque and Peperonata $29.50
Grilled Filet Mignon*
6-oz Center-cut Filet, Roasted Garlic Mashed Potatoes, Smoked Vidalia Onion, Romanesco, Baby Carrots, and Cabernet-Fig Jus $36.00
Grilled Pork Chop*
Fennel Pollen-dusted Pork Chop, Sweet Potato Purée, Cannellini Beans, Baby Kale, ‘Nduja Vinaigrette $26.50
Carrot-filled Agnolotti
House-made Agnolotti Pasta, Carrot Purée, Royal Trumpet and Maitake Mushrooms, Truffle-Onion “Cream” $23.50
Braised Lamb Tagliatelle
Braised Lamb Shank, House-made Tagliatelle Pasta, Peas, Crispy Potato Straws, Whipped Goat Cheese, and Sherry Gastrique $28.00
Crispy Boneless Chicken
Crispy Chicken Thighs, Roasted Mushrooms, Sautéed Swiss Chard, Fingerling Potatoes, and Sherry Jus $25.00
Desserts
New York Cheesecake
Berry Sauce, Chambord-macerated Berries, Brachetto Crème, Crisp Meringue (*Denotes item made with or containing alcohol) $9.50
Black and White*
Buttermilk Panna Cotta, Chocolate Financier, Frangelico-Chocolate Sauce, Cocoa Crumble, White Chocolate Dust (*Denotes item made with or containing alcohol) $8.50
Ricotta-Basil Gelato
Strawberry Consommé, Olive Oil Cake, Basil Oil, Crisp Meringue $7.50
Mango-Passion Fruit Crème Brûlée
Chocolate Sauce, Fresh Raspberries, Raspberry-Beet Gel (Plant-based) $8.00
There’s also a kid’s menu, plus refreshments and an impressive drink list for adults. Will you be heading to the Turf Club Bar & Grill when it reopens next month at Saratoga Springs?
Related: Menu revealed for Jiko The Cooking Place ahead of reopening
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